PROSCIUTTO PARMESAN PINWHEELS
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
PROSCIUTTO PINWHEELS
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! -Kaitlyn Benito, Everett, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices., Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SAGE & PROSCIUTTO PINWHEELS
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices., Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm. Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PINWHEEL RECIPE WITH PUFF PASTRY
This Pinwheel recipe with puff pastry, spinach and prosciutto is rich and flavorful. It's a great make-ahead appetizer that you can eat with your fingers. Savory and filling, pinwheels are easy to prepare. You can freeze the roll and have it on hand when you need a quick appetizer to share.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 10
Steps:
- Thaw puff pastry at room temperature for about 30 minutes or until it is easy to unfold.
- In a medium bowl, stir together the spinach, sun-dried tomatoes, mayonnaise, cheese, and seasonings. Cover and refrigerate until ready to use.
- Unfold a sheet of pastry and place on a lightly floured surface. Spread the spinach mixture evenly over the pastry sheet leaving a 1/2 inch border along the longer sides. Cover the spinach mixture with thin slices of prosciutto.
- Starting at a longer side, roll the pastry tightly and pinch the seam at the end. Wrap with plastic wrap. Freeze the logs for about an hour or until they are firm but not completely frozen. If you freeze them all the way, let them thaw slightly so they will be easier to cut.
- Preheat oven to 425º.
- Slice into 1/2 inch slices and place on parchment lined baking sheet. Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 94 kcal, Carbohydrate 5 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 95 mg, Fiber 1 g, Sugar 1 g
PROSCIUTTO COTTO PINWHEELS
Provided by Giada De Laurentiis
Categories appetizer
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ricotta, Parmigiano-Reggiano, oil and rosemary with a rubber spatula. Set aside.
- Lay two pieces of the prosciutto cotto on the board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the ham. Sprinkle the side closest to you with 2 tablespoons chopped giardiniera and press gently into the cheese. Roll the ham into a pinwheel starting with the edge closest to you and rolling away from you. Repeat for the remaining prosciutto cotto and filling. Wrap each roll tightly in plastic wrap and store in the refrigerator for at least 4 hours to firm up.
- To serve, unwrap the rolls and, using a sharp knife, slice into 3/4-inch pieces.
PROSCIUTTO COTTO PINWHEELS
Provided by Giada De Laurentiis
Categories appetizer
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Mix the ricotta, rosemary, parmigiano and olive oil in a bowl with a rubber spatula until smooth.
- Lay 2 pieces of prosciutto cotto on a board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the prosciutto. Sprinkle the side closest to you with 2 tablespoons giardiniera and press gently into the cheese. Roll the prosciutto into a pinwheel starting with the edge closest to you, rolling away from you.
- Repeat with the remaining prosciutto and filling. Wrap each roll tightly in plastic wrap and chill in the refrigerator at least 4 hours to firm up. To serve, unwrap the rolls and slice into 3/4-inch pieces with a sharp knife.
PROSCIUTTO SPINACH PARTY WHEELS
These pinwheels are perfect as an afternoon snack, pre-dinner appetizer or party hors d'oeuvres.Courtesy of Alison Kent.
Provided by Food Network Canada
Categories appetizer,bake,cheese,Party Favourites,snack
Time 1h30m
Yield 36 servings
Number Of Ingredients 6
Steps:
- In saucepan over medium-high heat, add spinach with just the water clinging to leaves; cover and simmer until wilted, 1 or 2 minutes. Drain and let cool; squeeze out excess liquid and chop.
- Working with 1 piece at a time, on lightly floured surface, unroll pastry. Spread half of the mustard to within ½-inch (1 cm) of edge. Arrange half of the prosciutto in single layer overtop, followed by half of the spinach. Sprinkle with half of both cheeses.
- Lightly brush border with bit of water. Starting at one side, roll up firmly, pinching along seam to seal. Wrap each in plastic wrap and refrigerate until firm, at least 1 hour.
- Remove plastic wrap. Using serrated knife and trimming ends, cut crosswise into ½-inch (1 cm) thick slices. Place on greased or parchment paper-lined baking sheet.
- Bake in preheated 425°F (220°C) oven until golden and puffed, 12 to 15 minutes.
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