Prosciutto And Persimmon Bites Recipes
PROSCIUTTO PERSIMMONS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.
- Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.
PROSCIUTTO AND PERSIMMON BITES
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 10m
Yield 12 hors d'oeuvres
Number Of Ingredients 2
Steps:
- Peel persimmon and remove leafy top. Cut into 12 wedges.
- Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.
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- Remove the stem end from the persimmons and slice each into sixths (or thinner, depending on the size of the persimmon.)
- Stack a slice of persimmon, a small thin slice of smoked cheese, an arugula or basil leaf. Wrap with a strip of prosciutto and arrange on a serving plate. Refrigerate and serve.
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