Prosciutto And Arugula Flatbread Recipes
PEAR PROSCIUTTO AND ARUGULA FLATBREADS
Steps:
- Preheat oven to 425 F degrees.
- Top each flatbread with 1/2 cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
- Drizzle about a tbsp of BBQ sauce on top of each flatbread.
- Bake for about 8 to 10 minutes or until the flatbreads turn brown.
- Top each flatbread with 1/2 cup of baby arugula, slice and serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 45 g, Protein 26 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 1321 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
ARUGULA-PROSCIUTTO FLATBREAD PIZZAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Lightly brush the lavash with olive oil, then grill until marked on the bottom, about 2 minutes. Flip the bread and immediately top with the fontina. Continue grilling until the cheese melts, about 2 minutes. Transfer to a platter and top with the prosciutto.
- Combine the arugula, fennel, parsley and red onion in a large bowl. Drizzle with the vinegar and 1 tablespoon olive oil; season with salt and pepper and toss. Pile on top of the pizzas; sprinkle with the gorgonzola.
Nutrition Facts : Calories 450 calorie, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 70 milligrams, Sodium 1220 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 24 grams
'PROSCIUTTO' AND ARUGULA FLATBREAD
Wow the crowds with this 'Prosciutto' and Arugula Flatbread. With just five ingredients, this 'Prosciutto' and Arugula Flatbread is quick and easy to make.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; drizzle with vinaigrette.
- Top with cheese and ham.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with arugula. Cut each flatbread in half to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 15 g
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