Progresso Curry Chicken Recipes

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PROGRESSO® CURRY CHICKEN



Progresso® Curry Chicken image

This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped
1 (14 ounce) package uncooked chicken breast strips for stir-fry
1 tablespoon curry powder
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
¼ cup whipping cream
4 cups hot cooked basmati or regular white rice
½ tablespoon Cashew halves and pieces or chopped dry-roasted peanuts
½ bunch Chopped fresh cilantro

Steps:

  • In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  • Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  • Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g

PROGRESSO® CURRY CHICKEN



Progresso® Curry Chicken image

This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped
1 (14 ounce) package uncooked chicken breast strips for stir-fry
1 tablespoon curry powder
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
¼ cup whipping cream
4 cups hot cooked basmati or regular white rice
½ tablespoon Cashew halves and pieces or chopped dry-roasted peanuts
½ bunch Chopped fresh cilantro

Steps:

  • In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  • Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  • Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g

PROGRESSO® CURRY CHICKEN



Progresso® Curry Chicken image

This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped
1 (14 ounce) package uncooked chicken breast strips for stir-fry
1 tablespoon curry powder
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
¼ cup whipping cream
4 cups hot cooked basmati or regular white rice
½ tablespoon Cashew halves and pieces or chopped dry-roasted peanuts
½ bunch Chopped fresh cilantro

Steps:

  • In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  • Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  • Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g

PROGRESSO® CURRY CHICKEN



Progresso® Curry Chicken image

This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped
1 (14 ounce) package uncooked chicken breast strips for stir-fry
1 tablespoon curry powder
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
¼ cup whipping cream
4 cups hot cooked basmati or regular white rice
½ tablespoon Cashew halves and pieces or chopped dry-roasted peanuts
½ bunch Chopped fresh cilantro

Steps:

  • In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
  • Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
  • Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g

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