Dukka Recipes
DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
DUKKAH: AN EGYPTIAN SPICE MIXTURE
Steps:
- Preheat the oven to 350 F.
- Use in your favorite Middle Eastern recipes and enjoy.
Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, Fat 11 g, ServingSize 8 servings, UnsaturatedFat 0 g
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
DUKKAH
Steps:
- Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 1 gram
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
More about "dukka recipes"
DUKKAH SEASONING: WHAT IT IS AND HOW TO MAKE IT - SIMPLY RECIPES
2022-05-16 There are many great recipes for making dukkah at home, each of which have slightly different ingredients and proportions. For a basic version, pulse 1/2 cup of nuts, 2 …
From simplyrecipes.com
From simplyrecipes.com
See details
AUTHENTIC EGYPTIAN DUKKAH RECIPE (FOUR EASY STEPS!) - HURRY THE …
2022-09-18 How to make the best Dukkah. Gently roast the hazelnuts, almonds and sunflower seeds in a dry skillet over a medium heat. Once the nut mixture is smelling toasty (approx. 3 …
From hurrythefoodup.com
From hurrythefoodup.com
See details
DUKKA RECIPE - JODY ADAMS - FOOD & WINE
2013-12-06 Preheat the oven to 350°. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts. In a skillet, toast the coriander seeds over …
From foodandwine.com
From foodandwine.com
See details
DUKKAH RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Put the nuts on a baking tray and toast in the oven. Tip into a small food processor. Toast the coriander and cumin seeds on the baking tray or in …
From bbc.co.uk
From bbc.co.uk
See details
DUKKA | RICARDO
Ingredients. 2/3 cup (105 g) whole, blanched almonds. 2 tbsp sesame seeds. 4 tsp chili powder. 2 tsp ground turmeric. 1 tsp onion salt. 1 tsp celery salt. 1 tsp cumin seeds. 1 tsp ground …
From ricardocuisine.com
From ricardocuisine.com
See details
HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH …
2022-10-04 How to Make Authentic Dukkah: Ottolenghi’s Dukkah Recipe. Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam …
From masterclass.com
From masterclass.com
See details
SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
2020-01-24 How to Make Dukkah: Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more …
From feastingathome.com
From feastingathome.com
EASY DUKKAH RECIPE - COOKIE AND KATE
2019-03-22 Instructions In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting... Add the sesame seeds to the pan and …
From cookieandkate.com
From cookieandkate.com
See details
10 BEST DUKKAH RECIPES | YUMMLY
2022-09-29 The Best Dukkah Recipes on Yummly | Oven-roasted Dukkah-spiced Pork Chops, Cauliflower Rice Salad With Dukkah And Yogurt, Dukkah Tandoori Chicken Nuggets
From yummly.com
From yummly.com
See details
GNARLY DUKKAH ROAST LAMB | JAMIE OLIVER RECIPES
Ingredients 1 x 2kg higher-welfare leg of lamb , bone in 50 g dukkah 4 cloves of garlic olive oil red wine vinegar 4 aubergines (250g each) 100 g barrel-aged feta cheese 1 x 300g jar of pickled …
From jamieoliver.com
From jamieoliver.com
See details
EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE …
2022-07-20 Let the nuts cool slightly and then rub using a clean kitchen towel to remove as much of the skins as you can. Transfer to a medium bowl. 2. In a dry pan over medium heat, …
From masterclass.com
From masterclass.com
See details
DUKKA RECIPE | ALLRECIPES
Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
DUKKA | CANADIAN LIVING
2008-06-02 Method. Spread macadamia nuts, hazelnuts and sunflower seeds on rimmed baking sheet; toast in 350°F (180°C) oven for 9 minutes. Sprinkle with coconut; toast, stirring …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
