Pressure Cooker Pork Ribs Recipes

PRESSURE-COOKER PORK RIBS

Pressure-Cooker Pork Ribs image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.

BEST PRESSURE COOKER STICKY BBQ RIBS EVER

Best Pressure Cooker Sticky BBQ Ribs Ever image

It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.

Provided by Tony Thor

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts apple cider
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
2 racks baby back ribs, cut into individual ribs
2 (12 ounce) bottles BBQ sauce
6 cloves garlic, coarsely chopped
2 tablespoons brown sugar
1 tablespoon chili garlic sauce

Steps:

Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
Bake in the preheated oven until sauce is set, 15 to 20 minutes.

Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g

FAST PRESSURE COOKER RIBS

Fast Pressure Cooker Ribs image

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Provided by Ryan

Categories Main Dish Recipes Rib Recipes

Time 41m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds boneless country-style ribs, or more as desired
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 red onion, sliced
2 cups barbeque sauce (such as Famous Dave's®)
1 cup beef broth

Steps:

Season ribs with garlic powder, salt, and pepper.
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g

More about "pressure cooker pork ribs recipes"

PRESSURE COOKER PORK RIBS RECIPE - FOOD FANATIC

Web Jul 17, 2016 Pressure Cooker Pork Ribs Recipe Jump to Recipe Nicole Johnson | Or Whatever You Do September 30, 2021 Pressure Cooker Pork Ribs are the easiest and most delicious ribs you'll ever prepare. All done in a short amount of time! BBQ ribs are one of those things that pretty much everyone loves, but they are pretty hard to do really well.
From foodfanatic.com

See details

INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY

Web Feb 26, 2020 First, place 3.5 to 4 lbs country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Now, marinate the country style ribs for 30 minutes to 1 hour in the fridge.
From pressurecookrecipes.com

See details

BEST INSTANT POT RIBS RECIPE | PRESSURE COOKER PORK RIBS

Web STEP 4: Place the trivet in the bottom of the Instant Pot. STEP 5: Pour the beef broth, apple cider vinegar, and liquid smoke into the IP. STEP 6: Place the ribs on top of the trivet, wrapping them around the edge of the IP. STEP 7: Close the lid, set the valve to the “sealing” position, and press the “pressure cooker” button.
From icantbelieveitslowcarb.com

See details

HOW TO COOK PORK RIBS IN POWER PRESSURE COOKER XL - RECIPES.NET

Web Dec 28, 2023 Learn the secret to perfectly cooked pork ribs in the Power Pressure Cooker XL. Discover step-by-step instructions and enjoy tender, flavorful ribs in no time. Recipes.net
From recipes.net

See details

FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY

Web Jul 3, 2016 Ingredients for Pressure Cooker Ribs Recipe Baby back ribs Carrots Dry Rub for Ribs Brown sugar Chili powder Black pepper Onion powder Garlic powder Cinnamon powder Kosher salt Cumin... Brown sugar Chili powder Black pepper Onion powder Garlic powder Cinnamon powder Kosher salt Cumin seed Fennel ...
From pressurecookrecipes.com

See details

HOW TO COOK PORK RIBS IN PRESSURE COOKER - RECIPES.NET

Web Dec 28, 2023 How To Cook Pork Ribs In Pressure Cooker Discover the Secret to Tender and Flavorful Pork Ribs in a Pressure Cooker. Are you ready to elevate your pork rib game... Gather Your Ingredients. Prepare the Ribs. Begin by preparing your ribs. Remove the membrane on the bone side of the ribs for maximum ...
From recipes.net

See details

PRESSURE COOKER PORK COUNTRY RIBS WITH CIDER AND MUSTARD

Web Oct 12, 2023 Pressure cook the country ribs for 45 minutes with a natural pressure release: Lock the lid on the pressure cooker and cook at high pressure for 45 minutes in an electric PC or 40 minutes in a stovetop PC. Let the pressure release naturally, about 15 minutes. Serve: Remove the ribs to a platter. Pour the liquid from the pot into a fat …
From dadcooksdinner.com

See details

PRESSURE COOKER RIBS – LEITE'S CULINARIA

Web Published Dec 4, 2015, Updated Oct 28, 2023 These pressure cooker ribs, which are easy and ideal for the Instant Pot, are finished in the oven with a brown sugar and Dijon glaze. It's a super-fast method for knee-wobbling, lip-smacking, fall-off-the-bone tenderness. Jump to Recipe This post may contain affiliate links.
From leitesculinaria.com

See details

EASY INSTANT POT RIBS | LEMON BLOSSOMS

Web Sep 10, 2022 Cook spare ribs in the instant pot on high pressure for 30 to 35 minutes (depending on how meaty the rack is) with a 20 minutes natural pressure release. This step is important to guarantee very tender ribs. For frozen spare ribs, pressure cook on high for 42 minutes followed by 20 minutes of npr.
From lemonblossoms.com

See details

INSTANT POT RIBS - PRESSURE COOK RECIPES

Web Apr 11, 2021 Option 2 - Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer ribs on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking Time to 15 minutes (takes roughly 9 - 11 minutes + preheat time.
From pressurecookrecipes.com

See details

PRESSURE COOKER PORK RIBS RECIPE - SCATTERED THOUGHTS OF A …

Web May 24, 2019 A good BBQ Dry Rub. Favorite Barbeque sauce (I love Head Country) How to make ribs in Pressure cooker: You will love how easy ribs are to make in the pressure cooker.
From scatteredthoughtsofacraftymom.com

See details

PRESSURE COOKER (INSTANT POT) COUNTRY-STYLE BARBECUE PORK RIBS

Web Aug 10, 2021 For a large block of frozen ribs, add a few minutes to the pressure cooking time. With frozen meat, there’s no need to brown it first. If you’re using more meat to serve a bigger crowd, there’s no need to increase the cooking time, as long as the ribs are all the same thickness. Can I Use Store-Bought BBQ Sauce?
From pressurecookingtoday.com

See details

INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF! - WELL …

Web Dec 8, 2022 How Long to Cook Ribs in the Instant Pot. Baby Back Ribs: 23 minutes on high pressure + 5 minutes natural release. Spare Ribs: 35 minutes on high pressure + complete natural release. Do not vent the spare ribs immediately. Because the meat is tougher, it needs the full natural release to become tender. Broil for Bonus Flavor
From wellplated.com

See details

BABY BACK PORK RIBS IN PRESSURE COOKER - JULIA RECIPES

Web May 28, 2017 To cook the pork ribs in the pressure cooker takes around 15 minutes per 1 (one) pound (450 g) of ribs. For beef ribs, it takes around 20 -25 minutes per 1 (one) pound of beef ribs (450 g). For this particular recipe, for …
From juliarecipes.com

See details

PRESSURE COOKER BARBECUED RIBS | RICARDO

Web Pour 1 cup (250 ml) of water into the pressure cooker. Insert the steaming tray. Stand the rib sections up on the steaming tray. Cover and select the Meat function. Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Remove the ribs and discard the cooking liquid.
From ricardocuisine.com

See details

PRESSURE COOKER PORK RIBS - EASY FALL-OFF-THE-BONE RECIPE

Web 6 days ago Pressure cooker pork ribs – easy fall-off-the-bone recipe 1. Blanch and brown the pork. The purpose of blanching the pork ribs is to eliminate the smell of pork that some people... 2. The spices used for Chiese-style pork ribs. Cinnamon sticks, star anise, cloves, and Chinese five-spice powder ...
From tasteasianfood.com

See details

PRESSURE COOKING RIBS

Web Feb 13, 2017 Ingredients 2-3 pounds (1 – 1.5 kilograms) Baby Back Ribs 1 cup minimum Water (or other liquid such as beer, or ginger ale, etc.) Spice Rub Mix (see note below) 1 cup Barbeque sauce (choose your favorite, or make your own. Watch video below for ideas) Note: Your own seasoning rub could be store bought, or you can try your own blend.
From yourpressurecooker.com

See details

EASY PRESSURE COOKER SPARE RIBS - MY ANOSMIC KITCHEN

Web Jun 5, 2021 Get them inside the pressure cooker to cook ; When they are done, baste again and then grill for a few minutes; See the full recipe card below. Ingredients for pressure cooker spare ribs. Homemade Braai Sauce; Pork Spare Ribs; Salt & Pepper Seasoning ; Involtini Meat Seasoning; Paprika Dry Rub; Water
From myanosmickitchen.com

See details

INSTANT POT RIBS - QUICK & EASY! - NOSHTASTIC

Web Oct 29, 2019 Place the ribs onto the trivet , add water, and cook for 15 minutes for baby back ribs and 20 minutes for spare ribs. When the ribs are cooked, put them on a sheet pan and brush them with the BBQ sauce and broil on both sides for a few minutes at a time until they are sticky, take care not to burn them! More Instant Pot Ribs FAQ’s
From noshtastic.com

See details

INSTANT POT BABY BACK RIBS - MSN

Web Apr 10, 2023 Add the the brown sugar, sea salt, garlic powder, smoked paprika and pepper to a small bowl, and stir to combine. Remove membrane from back of ribs, and rub seasoning mix over ribs. Add water and ...
From msn.com

See details

INSTANT POT PORK RIBS RECIPE - TASTES BETTER FROM SCRATCH

Web Feb 26, 2018 Instructions Remove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack in the bottom of the instant pot. Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey... Place the ribs ...
From tastesbetterfromscratch.com

See details