Presidents Choice Tiramisu Recipes

RICH AND CREAMY TIRAMISU

Steps:

• Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.

PRESIDENT'S CHOICE TIRAMISU

Steps:

• Beat yolks& sugar with an electric mixer until thick& lemon coloured.
• Add mascarpone& beat until thick& smooth.
• In a separate bowl, beat whites until soft peaks form.
• Fold into mascarpone mixture.
• Combine coffee& liqueur.
• VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
• Cover with half of the mascarpone mixture.
• Repeat with the remaining ladyfingers& mascarpone mixture.
• Dust with cocoa powder.
• Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.