Fiesta Burger Recipes

STUFFED FIESTA BURGERS

Stuffed Fiesta Burgers image

See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices

Steps:

Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g

HERB & CHEESE-STUFFED BURGERS

Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

FIESTA BURGERS

Fiesta Burgers image

Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.

Provided by SueVM

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can chopped tomatoes with garlic and herbs, drained
1/4 cup onion, finely diced
1/4 cup taco sauce
1 (4 1/2 ounce) can green chilies, chopped and drained
2 lbs lean ground beef (Can be substituted with any kind of lean ground meat)
3 dashes hot sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
6 -8 lettuce leaves
6 -8 slices monterey jack pepper cheese
6 -8 hamburger buns, split and toasted

Steps:

Mix the first 4 ingredients in a bowl cover and chill.
Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
Grill for 4 minutes on each side or until done.
Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

Nutrition Facts : Calories 515.2, Fat 25.6, SaturatedFat 12, Cholesterol 123.2, Sodium 590.9, Carbohydrate 27.1, Fiber 1.7, Sugar 5.7, Protein 42.2

HEARTY FIESTA BURGERS

Hearty Fiesta Burgers image

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Provided by Chris Mitchell

Categories One Dish Meal

Time 55m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

Steps:

Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
Add ground beef and mix well by hand.
Shape meat into 6 patties.
In large skillet brown patties on both sides.
Pour soup over meat, top with beans and green pepper.
Cook covered over low heat 10 minutes.
Sprinkle cheese over top and cook covered 5 more minutes.

FIESTA BURGER

Fiesta Burger image

Make and share this Fiesta Burger recipe from Food.com.

Provided by Bryan Joyce

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 1/2 ounces taco seasoning
4 -6 flour tortillas
3 avocados
1 pinch salt
1 tablespoon lemon pepper
1 teaspoon chili pepper flakes (optional)

Steps:

Burgers.
Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
Grill burgers until almost done.
Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
Serve with guacamole, salsa, and sour cream.
Guacamole.
Mash avocado to desired consistency.
Add all other ingredients and mix together.

Nutrition Facts : Calories 578.6, Fat 41.4, SaturatedFat 10.4, Cholesterol 77.1, Sodium 314.9, Carbohydrate 28.3, Fiber 11, Sugar 1.6, Protein 26.6

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