Preserving Peaches Australia Recipes

PEACH PRESERVES

Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

Ingredients

12 fresh peaches, pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin

Steps:

Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g

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