Vanilla Ginger Bissapmali West Africa Recipes
VANILLA GINGER BISSAP(MALI-WEST AFRICA)
Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap with a few pieces of cubed mango. This recipe is by Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil 8 cups of water in a pot. Remove from heat.
- Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
- Let steep a few minutes.
Nutrition Facts : Calories 4.6, Sodium 7.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8
VANILLA, APPLE & GINGER BISCUIT FOOL
Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy
Provided by Claire Thomson
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
- Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.
Nutrition Facts : Calories 424 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.37 milligram of sodium
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