Broccoli Prosciutto And Tortellini Alfredo Recipes

CREAMY BROCCOLI TORTELLINI PASTA BAKE

Steps:

• Preheat oven to 375°F. Measure out all your ingredients and set aside.
• Bring a medium pot of water to a light boil. Reduce heat to medium and add your fresh tortellini. After 1 minute, add your broccoli to the pot. Cook for 2-3 minutes or until broccoli is bright green and al dente and pasta is tender. Drain and set aside.
• Using the same (now empty) pot, melt butter over medium heat. Once melted, add the flour in slowly, whisking with a metal whisk constantly for 2 minutes while it bubbles and darkens in color. This roux will thicken our sauce.
• Pour heated milk into the butter-flour mixture and whisk well. Bring to a light boil, whisking constantly for 1 minute or until the mixture has thickened.
• Remove from heat and add salt, pepper, basil, and garlic powder. Working in 2-3 batches, add half the gruyere cheese and all of the parmesan cheese, whisking in between each batch to gently melt the cheese. Add pasta and broccoli and mix to coat.
• Transfer mixture to a medium baking dish and sprinkle with remaining gruyere cheese. Top with foil and bake at 375°F on the center rack for 15 minutes.
• Uncover and top with crushed crackers. Bake an additonal 5 minutes to crisp the cracker coating and serve right away while hot and bubbly!
• Any additonal salt and pepper may be added to taste as well as an optional topping of crusehed red peper flakes for a kick!

TORTELLINI ALFREDO

Steps:

• Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
• Whisk in the flour. Gradually add the half and half, whisking constantly.
• Bring the sauce to a gentle boil, then reduce heat to low.
• Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.
• Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.
• Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)
• Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.
• Garnish with parsley and serve!

BROCCOLI AND TORTELLINI ALFREDO

Steps:

• Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
• Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
• Sprinkle with Parmesan cheese.

BROCCOLI TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. , Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.

TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM

Steps:

• Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
• In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
• Add mushrooms to the tortellini and brocolli and top with sauce below.
• For sauce:.
• Melt butter in a large pan, saute garlic until golden (do not let it brown).
• Add cream, parsley & black pepper.
• Stir with a wisk to blend well, cook until the sauce starts to thicken.
• Gradually add cheese stirring until cheese is melted.
• Remove from heat.
• Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

BROCCOLI AND TORTELLINI ALFREDO

Steps:

• Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
• Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
• Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

PROSCIUTTO TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.