CLASSIC FRESH PRAWN (SHRIMP) ROLLS
This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.
Provided by ImPat
Categories < 15 Mins
Time 5m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
- Stir through prawns and season with freshly ground black pepper.
- Split rolls and fill with prawn mix and top with the baby rocket.
Nutrition Facts : Calories 335.8, Fat 10.3, SaturatedFat 1.5, Cholesterol 162.6, Sodium 1159.3, Carbohydrate 36.6, Fiber 1.6, Sugar 2.5, Protein 23.1
PRAWN/SHRIMP APPETIZERS
A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more.
Provided by JoyfulCook
Categories Cheese
Time 6m
Yield 24 cups
Number Of Ingredients 5
Steps:
- cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
- Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
- Stir in the chopped prawns - or you could use smoked salmon.
- Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.
Nutrition Facts : Calories 44.7, Fat 2.3, SaturatedFat 1.2, Cholesterol 7.6, Sodium 65.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 1.2
SHRIMP APPETIZERS
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Provided by Tebo3759
Categories Very Low Carbs
Time 10m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Toss everything together in a bowl and marinate up to 4 hours in fridge.
- Heat skillet over high heat.
- Add half the shrimp.
- Cook turning once about 2 minutes or until shrimp are pink.
- Repeat with other half.
- Serve either hot or cold.
Nutrition Facts : Calories 33, Fat 2.1, SaturatedFat 0.3, Cholesterol 23, Sodium 23.1, Carbohydrate 0.4, Fiber 0.1, Protein 3.1
BAKED SHRIMP APPETIZERS
Make and share this Baked Shrimp Appetizers recipe from Food.com.
Provided by jonesies
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms; chop stems.
- Set aside 16 shrimp.
- Chop remaining shrimp.
- Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
- Spoon into mushroom caps.
- Top with whole shrimp and brush each appetizer with melted butter.
- Bake at 375 degrees for 15 minutes until tender.
Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 64.3, Sodium 81.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 7.2
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