GORGONZOLA SHRIMP PASTA
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.
Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
CREAMY GORGONZOLA AND SHRIMP PASTA
White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.
Provided by Sarah Walker Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
- Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
- Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
- Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
- Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PRAWNS WITH GORGONZOLA CHEESE
Not sure where I got this recipe! Hope you like it. This recipe is for 2 servings but you can always double, etc. depending on your needs. The recipe states that it goes well with buttered rice. Sounds fattening but good.
Provided by Oolala
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute prawns quickly in the butter and garlic until they turn opaque. Do not overcook.
- Add the lemon juice and gorgonzola and stir until creamy.
- Garnish with the parsley and serve immedietly.
Nutrition Facts : Calories 187.3, Fat 16.7, SaturatedFat 10.5, Cholesterol 81, Sodium 507, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 8
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
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