Prawn Shrimp Quiche Recipes

INDIVIDUAL MINI SHRIMP QUICHES

Individual Mini Shrimp Quiches image

These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.

Provided by Bergy

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

36 frozen mini tart shells
1/2 lb shrimp, cooked, chopped (save 36 shrimp whole)
4 eggs, beaten
1 cup small curd cottage cheese
4 tablespoons parmesan cheese, grated
4 tablespoons chives, chopped
1 dash hot pepper sauce (Tabasco "or" peri-peri "or" your choice)
1 cup monterey jack cheese or 1 cup your favorite cheese, grated

Steps:

Bake the tart shells in a 375°F oven for about 5 minutes.
Coarsely chop the shrimp (except for 36 you have set aside for garnish).
Beat together the eggs and cottage cheese.
Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
Spoon the cooked, shrimp mixture into the tarts shells.
Top with grated cheese and the reserve shrimp.
Bake for 20 minutes or until golden or until they arepuffed and golden.

Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4

QUICK SHRIMP QUICHE

Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

Preheat oven to 425.
In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

CRAB OR SHRIMP QUICHE

Crab or Shrimp Quiche image

I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.

Provided by Chef at Heart

Categories Crab

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
4 eggs
1 1/2 cups evaporated milk or 1 1/2 cups light cream
1 teaspoon tarragon, use your discretion on this
1/2 teaspoon salt, Ican't have salt so I omit this
1/4 teaspoon pepper
1 cup crabmeat or 1 cup cooked shrimp
1/4 cup onion, chopped
1/4 cup red pepper, chopped

Steps:

Preheat oven to 400 degrees F.
Partially bake crust for approximately 8 minutes on lowest rack in oven.
Remove and turn temperature down to 350 degrees.
Spread filling (over bottom of shell).
Poor in the egg mixture and cook for 35 to 40 minutes.
Let stand for 5-10 minutes prior to serving.

Nutrition Facts : Calories 435.9, Fat 27.1, SaturatedFat 9.6, Cholesterol 238.9, Sodium 695.5, Carbohydrate 32.3, Fiber 2, Sugar 1.3, Protein 15.8

PRAWN (SHRIMP) QUICHE

Prawn (Shrimp) Quiche image

Make and share this Prawn (Shrimp) Quiche recipe from Food.com.

Provided by bigbadbrenda

Categories < 60 Mins

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 pie shell, 8 inches baked
1/4 cup butter
1 onion, finely chopped
4 zucchini, sliced
1 3/4 cups of shelled shrimp
salt
black pepper
1 pinch nutmeg
1/2 cup light cream
3 eggs
1/2 cup grated cheddar cheese

Steps:

Melt butter in a saucepan and add the onion and zucchini.
Fry gently until light brown .
Stir in the shrimp and cook for 3 minutes.
Add salt and pepper to taste. and the nutmeg
Leave to cool.
Mix together the cream, eggs, and cheese.
Stir in the shrimp mixture.
Pour into the baked prepared pie shell.
Bake in a hot oven 400f for 35-40 minutes.
Serve hot.

Nutrition Facts : Calories 641, Fat 42.1, SaturatedFat 19.1, Cholesterol 417.1, Sodium 710.3, Carbohydrate 31.4, Fiber 4.2, Sugar 5.1, Protein 35.3

EASY SHRIMP AND ASPARAGUS QUICHE

Easy Shrimp and Asparagus Quiche image

This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.

Provided by Melanie

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

4 egg whites
2 eggs
1 cup low-fat cottage cheese
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
½ white onion, chopped
2 teaspoons olive oil
1 pound peeled and deveined shrimp
salt and ground black pepper to taste
1 (9 inch) unbaked deep-dish pie crust (such as Marie Callender's®)
1 (8 ounce) package shredded Monterey Jack cheese
3 green onions, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.

Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

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