Prawn Cracker Crab Party Bites Recipes

CRAB BITES

Steps:

• Soften butter and cheese spread at room temperature.
• Mix together well in mixer with seasonings.
• Fold in crab meat and spread on English muffin halves.
• Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
• Flash freeze individually on a cookie sheet until frozen.
• Package in freezer bags and store in the freezer.
• Preheat oven to 400ºF degrees.
• Heat in oven 10 to 15 minutes until hot and bubbly.

ULTIMATE PARTY CRAB BITES RECIPE - (4.5/5)

Steps:

• In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

PRAWN CRACKER CRAB PARTY BITES

Steps:

• lightly mix crab meat, creme fraiche and mayonaise.
• Add the lemon juice and salt and pepper.
• Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately.

SHRIMP CRACKER DIP

Steps:

• Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
• Layer overtop, and in order given the next 5 ingredients.
• This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.

CRAB OR SHRIMP ON CRACKERS

Steps:

• Mix all ingredients except the cheese until mixture sticks together. Put enough mixture to cover cracker and top with a pinch of cheese. Place on a baking sheet and bake at 350 until cheese melts.