Joes Crab Shack Ya Ya Punch Recipes

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JOES CRAB SHACK YA YA PUNCH



Joes Crab Shack Ya Ya Punch image

You don't need to leave home when you make your own Joe's Crab Shack Ya Ya Punch.

Provided by Stephanie Manley

Categories     Drinks

Time 20m

Number Of Ingredients 6

1 cup Pineapple Juice
1 cup Cranberry Juice
1 ounce Vodka
1 ounce Peach Schnapps
1 ounce Coconut Rum
Splash Grenadine

Steps:

  • Mix all ingredients together in a small pitcher and pour over ice.

Nutrition Facts : Calories 229 kcal, Carbohydrate 32 g, Sodium 5 mg, Sugar 26 g, ServingSize 1 serving

YA YA PUNCH



Ya Ya Punch image

Make and share this Ya Ya Punch recipe from Food.com.

Provided by ReeLani

Categories     Punch Beverage

Time 5m

Yield 1 pitcher

Number Of Ingredients 6

8 ounces pineapple juice
8 ounces cranberry juice
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
1 1/2 ounces coconut rum
1 dash grenadine

Steps:

  • Mix all together in a small pitcher.
  • Serve over ice.

Nutrition Facts : Calories 702.3, Fat 0.5, Sodium 11.4, Carbohydrate 62.1, Fiber 0.5, Sugar 51.5, Protein 0.8

JOE'S CRAB SHACK ETOUFFEE



Joe's Crab Shack Etouffee image

Make and share this Joe's Crab Shack Etouffee recipe from Food.com.

Provided by bcherrycherry

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 teaspoon chopped garlic
3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
12 ounces condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp
3 tablespoons sliced green onions
1 tablespoon chopped fresh parsley
3 cups cooked rice

Steps:

  • Saute garlic, onion, celery and green pepper in butter until soft.
  • Stir in spices, soups, water and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice into bowl.
  • Pour etouffee over rice.

Nutrition Facts : Calories 218.7, Fat 4.5, SaturatedFat 1, Cholesterol 41.6, Sodium 680.5, Carbohydrate 34.4, Fiber 1.2, Sugar 2.4, Protein 9.4

JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)



Joe's Crab Shack Swamp Moss (Copycat) image

Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 5

1 ounce Southern Comfort
1/2 ounce Midori melon liqueur
1/2 ounce Malibu rum
6 ounces pineapple juice
lime wedge (to garnish)

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients and shake or stir until well blended.
  • Ganish with a lime wedge.

CRAB CAKES FROM JOE'S CRAB SHACK



Crab Cakes from Joe's Crab Shack image

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Steps:

  • Mix all ingredients together.
  • Make into 4 oz. patties
  • Coat with flour and fry in 1 inch of oil until golden brown.

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