Praline Topping Recipes

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PRALINE TOPPING



Praline Topping image

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Provided by Toni Tipton-Martin

Categories     Dessert     Pie     Nut     Pecan     Butter     Vegetarian     Peanut Free     Soy Free     Thanksgiving

Yield makes enough for 1 pie

Number Of Ingredients 7

3 tablespoons packed brown sugar
3 tablespoons granulated sugar
¼ cup all-purpose flour
1 egg
¼ teaspoon salt
3 tablespoons butter, melted
⅓ cup chopped pecans

Steps:

  • In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.

PECAN PRALINE TOPPING



Pecan Praline Topping image

Categories     Egg     Dessert     Bake     Thanksgiving     Pecan     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 large egg white
1 tablespoon water
1/2 cup (packed) golden brown sugar
1 1/2 cups pecan halves

Steps:

  • Preheat oven to 300°F. Butter rimmed baking sheet. Using fork, beat egg white and 1 tablespoon water in medium bowl until foamy. Add brown sugar and stir until sugar dissolves. Add pecan halves and toss to coat. Spread pecan mixture on prepared baking sheet (some egg white-sugar mixture will flow out onto baking sheet). Bake until nuts are deep brown and crisp, stirring occasionally, about 25 minutes. Remove from oven; stir to loosen nuts from baking sheet. Cool nuts completely on sheet. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)

PRALINE TOPPING



Praline Topping image

This goes great on ice cream or pie.

Provided by MsMarilyn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup butter
1 cup brown sugar
1 cup chopped pecans
¼ teaspoon nutmeg

Steps:

  • Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
  • To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
  • To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 48.6 mg, Sugar 27.3 g

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