PRAIRIE DOG PINTO BEANS
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Provided by Lucky.Wife
Categories Beans
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.
Nutrition Facts : Calories 319.1, Fat 23.4, SaturatedFat 8.4, Cholesterol 24.4, Sodium 876.4, Carbohydrate 20.7, Fiber 6.3, Sugar 3.7, Protein 7.7
COLLEEN'S PINTO BEANS
I made this for a potluck and it was devoured. Several people asked for the recipe. It was one of those... "what do I have on hand" dishes. It has lots of flavor and I will definitely make this again. Good comfort food.
Provided by itscolleen
Categories Beans
Time 3h15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Sort, Rinse and Soak beans overnight.
- Brown pork and onions in frying pan.
- Add spices and coffee.
- Bring to a boil; reduce to a simmer for 5 minutes.
- In crock pot or large sauce pan add beans, pork mixture, can of tomato sauce, and minced tomato.
- Cover with water and cook until tender.
Nutrition Facts : Calories 260.9, Fat 6, SaturatedFat 2.1, Cholesterol 23.7, Sodium 141.2, Carbohydrate 33.9, Fiber 8.3, Sugar 2.3, Protein 17.7
PINTO BEANS FOR MAKE YOUR OWN BURRITOS
This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702
Provided by puppitypup
Categories Beans
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans to make sure there are no small rocks.
- Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans.
- Refill pot with water. There should be about 3 cups of water per each cup of beans.
- Add bacon grease, cover, and bring to a boil.
- Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender.
- Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking.
- Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer.
- Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc.
MOLE PINTO BEANS
Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.
Provided by Chef Kate
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
- Blend until very smooth.
- Add the remaining broth and blend again.
- Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.
Nutrition Facts : Calories 275.9, Fat 5.8, SaturatedFat 1.9, Sodium 427.7, Carbohydrate 46.3, Fiber 14.9, Sugar 5.6, Protein 14.3
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