SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY SHRIMP TARTS
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
- Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
VERY TASTY AND VERY EASY SHRIMP TARTLETS
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
Provided by Dana Ramsey
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- 2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- 3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
SHRIMP TARTS
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
- In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g
More about "quickneasy seafood tarts recipes"
SEAFOOD TARTS - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 35 minsCategory Appetizer, Breakfast, Main CourseCalories 152 per serving
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with 1-2 tablespoons seafood salad and garnish with a small sprig of fresh dill.
QUICK'N'EASY SEAFOOD TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - FAMILYOVEN.COM
From familyoven.com
QUICK’N’EASY SEAFOOD TARTS - RECIPE WISE
From recipewise.net
ROSé SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
From onceuponachef.com
SEAFOOD PLATTER TART RECIPE - OLIVE MAGAZINE
From olivemagazine.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
50 SEAFOOD APPETIZERS THAT STEAL THE SPOTLIGHT - TASTE OF …
From tasteofhome.com
RECIPE OF THE WEEK: CREAMY SEAFOOD TARTS FROM A MICHELIN-STARRED …
From theweek.com
CREAMY SHRIMP AND CRAB MINI TARTS - THRIFTY FOODS
From thriftyfoods.com
CHILLI CRAB AND PRAWN TARTS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SEAFOOD TARTLETS | BRITISH RECIPES | GOODTO
From goodto.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SHRIMP CREOLE TARTS - PAULA DEEN
From pauladeen.com
42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD - TASTE …
From tasteofhome.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
RECIPETIN EATS - A FOOD BLOG SERVING UP QUICK & EASY DINNER …
From recipetineats.com
THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love