Powdered Sugar Cinnamon Spiced Butter For Toastbagels Pancakes Recipes

POWDERED SUGAR CINNAMON SPICED BUTTER FOR TOAST/BAGELS/ PANCAKES

Steps:

• In mixing bowl add butter, sugar, cinnamon and evaporated milk. Stir.
• Add salt and water. Mix.
• Add variations if desired.
• Variations: Use Splenda instead powdered sugar, use cinnamon and nutmeg together. If there is any left, refrigerate.

VANILLA BUTTER FOR PANCAKES (DIABETIC)

Steps:

• Allow the butter to soften at room temperature for 30 minutes.
• Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
• Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
• Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.

PEANUT BUTTER PANCAKES

Steps:

• Add all ingredients to the container of an electric blender.
• Process until smooth.
• Heat a lightly greased griddle or large skillet.
• Pour 1/4 cup batter onto griddle for each pancake.
• Cook until tops are covered with bubbles and edges are cooked.
• Flip pancake and cook other side.
• Serve warm.

CREAMY CRUNCHY PEANUT BUTTER PANCAKES

Steps:

• In a large bowl, combine dry ingredients.
• In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
• Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
• Gently stir in the chopped peanuts.
• Place a greased griddle over medium heat.
• When hot, cook the pancakes until golden brown.
• 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

APPLE PANCAKES WITH LEMON SPICED BUTTER

Steps:

• FOR THE PANCAKES.
• Sift the flour into a large bowl and make a well in the centre.
• Whisk the buttermilk and egg together in a jug.
• Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
• Grease a non-stick pan with some of the butter and heat until the butter is foaming.
• Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
• Depending on the size of your pan you can cook two or three at a time.
• Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
• Turn the pancake and cook for a further minute or two until the second side is golden.
• Repeat with remaining batter and apple slices, greasing pan before each batch.
• FOR THE SPICED LEMON BUTTER.
• Combine all the ingrediants in a small bowl and mix together well.
• TO SERVE.
• Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.

FLOURLESS PEANUT BUTTER PANCAKES

Steps:

• Put all ingredients into a medium bowl and mix.
• Cook on a hot griddle and enjoy.