Frito Chili Salad Recipes

FRITO CHILI SALAD

Frito Chili Salad image

A hundred years ago when I first moved into my own place, I went grocery shopping for the first time. I found 2 add hamburger meals, they were not hamburger helper but like them, one was in a green box and was taco casserole, and another was in a fuchsia box and was enchilada casserole, no clue what brand but I loved them. Didn't...

Provided by Cathy Smith

Categories Salads

Time 1h5m

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 small onion diced
1 tsp pureed garlic
8 oz tomato sauce
1/2 c tomato juice
1-2 Tbsp chili powder
1/2-1 tsp ground cumin
1/4 tsp oregano
1 can(s) kidney or black or pinto beans drained and rinsed
8 oz fritos or tortilla chips
shredded lettuce
diced tomato
sliced green onions
sliced radishes
grated cheese
salsa
sour cream

Steps:

1. Preheat oven to 350. Grease 2 quart casserole. brown meat, then add onion and garlic. Drain. Add tomato sauce, tomato juice, seasonings. Stir in beans. Put meat in a casserole dish, then top with grated cheese and top with fritos. Cover and bake for 40 minutes
2. In the meantime make salad out of lettuce, onion, and tomato. Serve frito chili on bed of salad and add grated cheese and serve with salsa and sour cream.
3. Note: Notes: I use 2 tablespoons chili powder and 1 teaspoon cumin cause I like that fullness of the earthy flavors. If you would like to add some heat, then a couple of slices of diced jalapeno will do the trick. The kids do not eat salad so I just serve it to them as a casserole. For the adults I have some salad bowls that fit the bill and I put some sald in each one then top with the frito chili salad. I also love tortilla chips so I use those instead of fritos. I also like pinto beans a whole lot better than kidney beans so I use those instead.

HULLY GULLY (FRITO CHILI SALAD)

Hully Gully (Frito Chili Salad) image

This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

Provided by A Good Thing

Categories Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 cups chili, served hot such as Southern Chili & Beans (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
1 head lettuce, shredded
5 tomatoes, chopped
1 onion, chopped
corn chips (We like Frito's - 1 to 2 bags of the small ones)
4 cups grated monterey jack cheese or 4 cups cheddar cheese
8 ounces sour cream (1 to 2 containers)
garlic powder
8 ounces salsa (1 to 2 jars)

Steps:

Cook your chili first.
While the chili is simmering, chop your lettuce, tomatoes, and onion.
Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
Grate your cheese if it's not already grated.
Pop the top on your salsa and serve right from the jar if you wish.
Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

Nutrition Facts : Calories 588.9, Fat 37.3, SaturatedFat 20.3, Cholesterol 109.3, Sodium 1850.2, Carbohydrate 39.1, Fiber 13.5, Sugar 8.2, Protein 30.9

FRITO CORN SALAD

Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

Mix all the ingredients except the chips.
Add the chips in before serving otherwise the chips will get soggy.
Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

CHILI SALAD

Chili Salad image

Make and share this Chili Salad recipe from Food.com.

Provided by LAURIE

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

In salad bowl, combine all but the chili.
Heat chili until bubbly.
Pour over salad, tossing lightly to coat.
Serve immediately.

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