Poulet Diable Blanc Recipes

PAIN BLANC

Steps:

• Dissolve 1 tsp sugar in 1/2 cup warm water and sprinkle with yeast; place in a 2-cup mixing bowl and let rise in oven with only the oven light on for about 20 minutes or until the yeast has nearly reached the top.
• In a 12-quart pot, add the yeast mixture.
• Add 4 cups warm water, 4 tbsp sugar, 1 tbsp salt and 1/2 cup cooking oil.
• Gradually add 11+ cups flour and knead about 10 minutes.
• Put the lid on the pot and place in oven (with only the oven light on) until the bread rises to the top of the pot.
• Punch down the dough with floured hands and knead about 5 minutes.
• Again, put the lid on the pot and place in the oven (with only the oven light on) and let rise until the dough reaches the top.
• Punch down with buttered hands and place the dough on your buttered counter or table.
• Cut the dough into 5 equal pieces.
• Shape into 5 loaves.
• Butter your hands and gently rub the butter onto the loaves before placing into buttered bread tins.
• Place in oven (with only the oven light on) and let rise until doubled in bulk - about 1 hour.
• Remove the loaves from the oven being careful not to puncture the loaves. Heat oven to 400°F then drop the temperature to 375°F Place loaves in the oven and bake for 35 minutes until golden brown.
• Enjoy a loaf steaming hot, sliced thick with butter. mmmm.
• The other loaves may be frozen when completely cooled.

POULET á LA DIABLE - DEVILED CHICKEN

Steps:

• Cut chicken into serving portions; season with salt and pepper and brown in melted fat.
• Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
• Add stock and cook until mixture thickens, stirring constantly.
• Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
• Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
• Place in a 400F oven until potatoes are lightly browned.

CHICKEN DIABLE

Steps:

• Melt butter in shallow baking pan.
• Stir in next 4 ingredients.
• Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
• Put on platter and sprinkle with paprika.

POULET DIABLE BLANC

Steps:

• Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
• Whip the cream until stiff.
• Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
• Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
• Place coated chicken pieces in a single layer in a baking dish.
• Bake at 350*F for 20 minutes or until the coating is"tacky".