Potted Ham Recipes

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

POTTED HAM

Potted Ham image

My brother found this recipe in an old cookbook published in the 1920's I think this originally came from a turn of the century cookbook that was reprinted in the '20's.Potted ham is a good way to use up leftovers from any ham. Smoked ham works particularly well. The recipe can be doubled or reduced as necessary.

Provided by Tiomarrano

Categories Ham

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

4 cups ham (boiled or baked)
1 cup mayonnaise or 1 cup use melted unsalted butter, your choice
2 teaspoons dry ground mustard (or to taste)
1 teaspoon ground mace (or to taste)
1/2 teaspoon ground nutmeg (or to taste)
1/4 teaspoon pinch cayenne pepper (or to taste)

Steps:

Dice ham into cubes removing rind, gristle and excess fat.
In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.
When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.
Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.
Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.

Nutrition Facts : Calories 192.6, Fat 16.3, SaturatedFat 2.4, Cholesterol 12.2, Sodium 334.6, Carbohydrate 12, Fiber 0.3, Sugar 3.2, Protein 0.8

POTTED HAM

Potted ham image

This simple starter is a great way to use up leftover ham and you can freeze it ahead

Provided by Barney Desmazery

Categories Buffet, Starter

Time 25m

Number Of Ingredients 7

Ingredients

250g pack unsalted butter
500g cooked ham
bunch curly parsley ,leaves picked and finely chopped
small pinch ground cloves
pinch yellow mustard seeds
1 tbsp cider vinegar
rustic country bread toast, cornichons , chutney or red onion marmalade to serve

Steps:

Gently melt the butter in a small pan and leave it to settle. Slowly pour the clear yellow fat from the melted butter into a small bowl or jug, leaving the milky liquid in the pan. Discard the milky bit. Pull apart and shred the ham as finely as possible into stringy strips - use a knife to help if you need to.
Mix the ham with the parsley, spices, vinegar, two-thirds of the butter and a little crunchy sea salt. Divide between 8 small ramekins or pots. Press down and flatten the surface with your fingers, then spoon or pour over the remaining butter. Chill until butter is solid, then wrap in cling film. Will freeze for up to 3 months.
To serve, defrost the pots overnight in the fridge if frozen. Serve with toast, cornichons and chutney, or dip pots briefly in a bowl of hot water and turn the potted ham out onto plates first.

Nutrition Facts : Calories 316 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 5 grams sugar, Protein 14 grams protein, Sodium 2.05 milligram of sodium

SLOW COOKER HAM

Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

Ingredients

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

SLOW-COOKER SPIRAL HAM

Slow-Cooker Spiral Ham image

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straightaway or as leftovers on sandwiches. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 spiral-sliced fully cooked bone-in ham (5 pounds)
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced

Steps:

Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices. , Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.

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