Potted Cheddar With Ale Mustard Recipes

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POTTED CHEESE SPREAD WITH CRACKERS



Potted Cheese Spread with Crackers image

Categories     Food Processor     Cheese     Onion     Appetizer     No-Cook     Christmas     Cocktail Party     Thanksgiving     New Year's Eve     Cheddar     Port     Poker/Game Night     Shower     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

10 ounces sharp cheddar cheese, diced, room temperature
1/3 cup ruby Port
1/4 cup (1/2 stick) unsalted butter, room temperature
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
1/4 cup finely chopped green onions
Assorted crackers

Steps:

  • Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
  • Place bowl of spread on platter. Surround with crackers and serve.

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