Potluck Beans Recipes

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POTLUCK BAKED BEANS



Potluck Baked Beans image

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.

SLOW-COOKER POTLUCK BEANS



Slow-Cooker Potluck Beans image

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 7

1 cup brewed coffee
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
2 tablespoons molasses
2 cans (16 ounces each) butter beans
2 cans (16 ounces each) kidney beans
2 cans (16 ounces each) navy beans

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.

CROCK POT POTLUCK BEANS (SLOW COOKER)



Crock Pot Potluck Beans (Slow Cooker) image

Make and share this Crock Pot Potluck Beans (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 9

1 lb lean ground meat
1 lb smoked bacon, diced
1 medium onion, chopped
1 cup ketchup
1/4 cup brown sugar
1 (30 ounce) can pork n' beans
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed
1 tablespoon liquid smoke

Steps:

  • Use a 6-quart or larger crock pot.
  • In a skillet, brown the hamburger, bacon, and onion.
  • Add the rest of the ingredients into the crock pot.
  • Drain the meat well and dump into crock pot.
  • Gentley mix ingredients.
  • Cover and cook on low for 6-10 hours, depending on crock pot.
  • Stir well and serve.

Nutrition Facts : Calories 239.9, Fat 12.9, SaturatedFat 4.2, Cholesterol 33.3, Sodium 1033.5, Carbohydrate 16.6, Fiber 2.7, Sugar 8, Protein 14.2

POTLUCK BEANS



Potluck Beans image

This bean recipe uses smoked turkey sausage links and three kinds of beans mixed together in a slow cooker. Perfect for pot lucks or a meal within itself. From Hoffman's "Pot Luck".

Provided by mary winecoff

Categories     Poultry

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb smoked turkey sausage links, cut into 1/2 inch pieces
1 onion, chopped
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon vinegar
1/2 teaspoon salt
1/3 cup light brown sugar, packed
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
1 (30 ounce) can chili beans, undrained
1 (15 ounce) can butter beans, drained

Steps:

  • Thoroughly combine all ingredients in a slow cooker.
  • Cover and cook on low about 6 hours. Serve hot.

Nutrition Facts : Calories 622.9, Fat 21.8, SaturatedFat 7, Cholesterol 54.5, Sodium 1633.8, Carbohydrate 76.8, Fiber 14.1, Sugar 15.8, Protein 31.8

POTLUCK RED BEANS AND RICE



Potluck Red Beans and Rice image

This recipe originated from my sister-in-law, but I changed it around a bit to suit the tastes of my family. I chop and freeze garden peppers in individual packets so they're ready any time I want them.-Marcia Salisbury, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 21

1/2 pound dried kidney beans, rinsed
1/2 pound dried pinto beans, rinsed
4 cups water
4 cups chicken broth
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) chopped pimientos, drained
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large onion, chopped
1 cup chopped celery
1 can (4 ounces) diced green chilies
1/4 cup snipped fresh parsley
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon paprika
1/4 to 1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/4 to 1/2 teaspoon hot pepper sauce
Hot cooked rice

Steps:

  • Place beans in a Dutch oven with water. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until softened. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add the broth, garlic and bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in remaining ingredients except rice. Cover and simmer 1 hour longer or until beans and vegetables are tender and sauce is thickened. Remove bay leaves. Serve over rice.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 10g protein.

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