Potatoes Deluxe Recipes

DELUXE POTATO CASSEROLE

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

PARTY POTATOES DELUXE

Steps:

• Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
• Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
• Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)

Steps:

• Preheat oven to 350 degrees.
• Bake potatoes wrapped in foil until tender (about one hour).
• Meanwhile fry bacon until crispy, crumble.
• Reserve grease.
• In large bowl add bacon grease (optional).
• Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
• Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
• (Flesh should still be warm so ingredients will melt).
• Save skins for stuffing!
• Mash potato and ingredients.
• Stuff skins (will make about 4 jumbo halves).
• Bake at 400 degrees until browned (about 10 minutes).

POTATO DELUXE

Steps:

• 1. Potato Prep: Wash potatoes and pierce potatoes all over and all around 1/2 inch deep or more( the more holes the better- so they get the flavor inside)
• 2. Place the potatoes in a medium saucepan. Add the apple cider vinegar(must be this type) to just cover the potatoes using more or less as to just cover. Do not use any water. Add in the remaining ingredients to the pot with the potatoes.
• 3. Bring to a boil and cook uncovered over medium-high heat for 20-25 minutes(until tender but not mushy) Tender when poked with a fork. Remove from heat. Remove potatoes. Cool slightly so you can handle them. Discard vinegar mixture.
• 4. Make a slit down the center like you do for a baked potato. Add the toppings as you wish.
• 5. Toppings: In a small bowl combine the melted butter,sugar and olive oil and tomatoes or the salsa, mix to blend. Spread equally among the potatoes. Top with sour cream, bacon, chives, and sprinkle with the cheese,if desired.

DELUXE MASHED POTATOES

Steps:

• Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

DELUXE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

POTATO CASSEROLE DELUXE

Steps:

• Thaw potatoes slightly.
• In lg. bowl mix together all ingredients(except for the parmesan.)
• Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
• *can halve recipe for a 9x9 pan.