Potato Smashers Recipes

POTATO SMASHERS

Potato Smashers image

Try this dressed-up version of stuffed potato skins for a great side dish that no one will ever guess is light! Janet Steiger - Bucyrus, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes (about 3/4 pound)
1/2 cup water
2 center-cut bacon strips
2 tablespoons reduced-fat Italian salad dressing
1/4 cup shredded sharp cheddar cheese
Reduced-fat sour cream, optional

Steps:

Place potatoes in a small microwave-safe dish; add water. Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once., Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and set aside., With the bottom of a glass, flatten potatoes to 1/2-in. thickness. In the same skillet coated with cooking spray, cook potatoes in dressing over medium heat for 2-3 minutes or until bottoms are golden brown., Turn potatoes; sprinkle with cheese and reserved bacon. Cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

PERFECT SMASHED POTATOES

Perfect Smashed Potatoes image

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

SMASHED POTATOES

Smashed Potatoes image

These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!

Provided by amanda81

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds small yellow-fleshed potatoes
¼ cup olive oil
1 teaspoon butter at room temperature
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon dried savory
½ teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g

More about "potato smashers recipes"

CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE

Web May 14, 2019 To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. …
From cookieandkate.com
4.8/5 (153)
Calories 281 per serving
Category Side Dish

To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot.
Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt. Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).
While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
When the potatoes are done, drain them in a large colander and let them cool for about 5 minutes, until they can be handled safely.

See details

HOW TO MAKE SMASHED POTATOES | MOMABLES

Web Jan 19, 2022 Preheat the oven to 450F Grease a large baking sheet with olive oil or cooking spray. Place the smashed potatoes onto the baking …
From momables.com
5/5 (9)
Category Sides
Cuisine American
Calories 129 per serving

Bring potatoes to a boil in a large pot, cook for 20 minutes or until you can easily stick with a fork, but not so long that the potato falls apart when it is stuck.
Lay a clean dish towel on the counter and place potatoes on the towel in small groups. Using your fist smash each potato. The peel will split, but the potato will remain in one smashed piece. Repeat for all potatoes.
Place smashed potatoes on the sheet, then drizzle remaining oil over the tops of potatoes. Use a brush to spread the oil evenly.

See details

CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS

Web Nov 20, 2022 4 tablespoons butter 1 tablespoon olive oil 4 cloves garlic, minced or grated 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon chopped parsley …
From thespruceeats.com

See details

CRASH HOT POTATOES RECIPE - SIMPLY RECIPES

Web 2 days ago Add the potatoes and 1 1/2 teaspoons salt to a medium saucepan. Add enough cold water to cover the potatoes by at least 1 inch and turn the heat to high. …
From simplyrecipes.com

See details

BUTTERY STEAK AND POTATOES RECIPE - NYT COOKING

Web 3 days ago Step 1. Scrub and halve the potatoes and add to a medium pot. Cover with water and season very generously with salt. Bring to a boil over high heat, then reduce to …
From cooking.nytimes.com

See details

CRISPY SMASHED POTATOES RECIPE - SPLASH OF TASTE

Web Feb 15, 2023 Preheat your oven to 425°F/220°C. Wash and scrub your potatoes, then remove any sprouting. Place the clean potatoes in a pan, submerge them in water and …
From splashoftaste.com

See details

FIESTA POTATO SMASHERS RECIPES | POTATOGOODNESS

Web Preparation Place whole potatoes (do not poke) into microwave-safe covered dish. Microwave on HIGH for 3 to 4 minutes. While potatoes are cooking, cut mini peppers into small 1/4-inch slices. Spray a nonstick …
From potatogoodness.com

See details

SUPER CRISPY SMASHED POTATOES RECIPE - SOUTHERN LIVING

Web Sep 27, 2023 1 hr 10 mins Servings: 4 Smashed potatoes are a contradiction of textures: Baby gold potatoes get crispy outside and stay creamy inside. The buttery flavor of the …
From southernliving.com

See details

CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS

Web Find the complete recipe with measurements below. How to Make Smashed Potatoes. I like to think of this smashed potatoes recipe in three parts: boil, smash, and bake. Here’s how it goes: First, boil. Place …
From loveandlemons.com

See details

POTATO SMASHERS RECIPE | THE FRAYED APRON

Web Dec 3, 2023 Crispy, fluffy, rustic smashed potatoes are a real crowd-pleaser. This recipe calls for 12 potatoes but make as many as you can fit (with space in-between) on a …
From thefrayedapron.com

See details

BEST CRISPY SMASHED POTATOES RECIPE - HOW TO MAKE …

Web Oct 13, 2023 Step 1 Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes.
From delish.com

See details

THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN

Web Oct 17, 2023 Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. …
From ambitiouskitchen.com

See details

CRISPY LOADED POTATO SMASHERS - PUDGE FACTOR

Web Feb 19, 2018 Preheat oven to 375° F. Roll potatoes in ½ tablespoon of olive oil, and place on nonstick foil lined baking sheet. Using a potato masher or the bottom of a glass, smash potatoes to about ½-inch …
From pudgefactor.com

See details

CRISPY SMASHED POTATOES RECIPE - SIMPLY RECIPES

Web Sep 26, 2023 In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Bring the water to a boil over high and add the salt. Adjust the heat to a steady …
From simplyrecipes.com

See details

CRISPY SMASHED POTATOES RECIPE - SERIOUS EATS

Web Sep 21, 2022 Add as many potatoes as will fit in a single layer. Cook, shaking pan occasionally, until bottom side is deep golden brown, about 6 minutes. Carefully flip with a thin metal spatula and cook until second …
From seriouseats.com

See details

CRISPY SMASHED POTATOES RECIPE

Web Dec 14, 2023 Place potatoes in a large saucepan, and add enough water to cover by at least 1 inch. Bring to a boil. Reduce heat, cover, and simmer until potatoes are very …
From allrecipes.com

See details

BAKED SMASHED POTATOES RECIPE - THE KITCHEN GIRL

Web Mar 3, 2023 Drain water and cool potatoes until warm to the touch. Step 2. Prepare the baking sheet by drizzling half of the olive oil over the surface. Transfer potatoes to the baking sheet. Gently smash with a potato …
From thekitchengirl.com

See details

LICK MY SPOON | POTATO SMASHERS RECIPE

Web Apr 15, 2011 Boil potatoes in salted water for 20 minutes or until fork-tender. Run under cold water and let cool. Combine the olive oil, salt, pepper, garlic, and rosemary in a …
From lickmyspoon.com

See details

CRISPY PARMESAN RANCH SMASHED CARROTS - ALLRECIPES

Web 3 days ago Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment. Place carrots in a microwave-safe bowl. Add water; cover with …
From allrecipes.com

See details

EASY SMASHED POTATOES - GIMME SOME OVEN

Web Dec 23, 2020 Make them vegan: Just use vegan butter or olive oil in place of the butter. Make them crispier: I typically find that using a fork or potato masher makes these …
From gimmesomeoven.com

See details

CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE …

Web Feb 15, 2018 Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray. Broil (or grill) until they are golden and crispy (about 10-15 …
From cafedelites.com

See details

POTATO SMASHERS RECIPE | EPICURIOUS

Web Dec 9, 2011 Step 1 Add the potatoes to a large stockpot. Fill the pot so the water is 1 inch higher than the potatoes and add about 1 teaspoon salt, or to taste. Place the pot over …
From epicurious.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #3-steps-or-less