Potato Slices Made Like Potato Skins Recipes

HOMEMADE POTATO SKINS

Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

POTATO SLICES MADE LIKE POTATO SKINS

Potato Slices Made Like Potato Skins image

Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

Provided by Marie

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 russet potatoes, cut into 1/2-inch slices
1/4 cup melted butter
8 slices bacon, cooked crisp and crumbled
8 ounces shredded cheddar cheese
1/2 cup chopped green onion
sour cream, for topping

Steps:

Preheat oven to 400°.
Brush both sides of potato slices with butter and place on an ungreased baking sheet.
Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
Remove from oven and top with bacon, cheese and green onions.
Return to oven and bake until cheese melts.
Serve topped with a dollop of sour cream.

Nutrition Facts : Calories 571.9, Fat 37.8, SaturatedFat 21.7, Cholesterol 101, Sodium 602.1, Carbohydrate 39, Fiber 5, Sugar 2.3, Protein 20.6

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