POTATO OR PUMPKIN SCALLOPS OR CAKES
Make and share this Potato or Pumpkin Scallops or Cakes recipe from Food.com.
Provided by Delicious Bits
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and wash potatoes or pumpkin, cut into thin slices, about 1/8-inch in thickness, dry well. Sift flour, salt, pepper into bowl, make a well in center, gradually add water, mixing to a fairly thick coating batter; beat until smooth and free of lumps
- Coat potato or pumpkin slices lightly with extra flour, shake off excess. Dip each slice into prepared batter, making sure potato or pumpkin slices are well covered. Drain excess batter from each slice before frying.
- Heat oil in large pan (test heat of oil with a small piece of potato or pumpkin, as you would for potato chips or crisps); Deep-fry slices a few at a time, until lightly golden. Remove from oil, drain on absorbent paper. Increase heat of oil slightly, add the scallops, re-fry until rich golden brown. Drain again, sprinkle with salt.
Nutrition Facts : Calories 237.6, Fat 0.5, SaturatedFat 0.1, Sodium 925.2, Carbohydrate 51.4, Fiber 3.7, Sugar 1, Protein 6.5
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
SCALLOP CAKES WITH CILANTRO-LIME MAYONNAISE AND NEW POTATOES
Categories Potato Shellfish Appetizer Fry Mayonnaise Seafood Scallop Spring Summer Pan-Fry Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
- Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
- Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.
More about "potato or pumpkin scallops or cakes recipes"
HOW TO MAKE POTATO SCALLOPS: A SIMPLE GUIDE RECIPE - NEW IDEA
From newidea.com.au
CREAMY PUMPKIN AND CHEDDAR SCALLOPED POTATOES
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 25 minsCategory Side DishCalories 63 per serving
- In a medium saucepan, melt butter over a medium heat. Add garlic. Cook 1-2 minutes until soft and fragrant. Whisk in flour. Slowly whisk in warm milk and salt. Bring the mixture to a boil and reduce to a simmer. Simmer until thickened, about 3-4 minutes. Season with salt and pepper to taste.
- Layer half of the potatoes into the bottom of the prepared baking dish. Sprinkle with salt and pepper. Spread half of the sauce on top. Sprinkle half of the cheese on top. Layer remaining potatoes on top of the first layer. Repeat process.
POTATO SCALLOPS/CAKES/FRITTERS AT HOME! — BABYMAC
From baby-mac.com
- Preheat oven to 180 degrees and peel and slice your potatoes into 0.5cm or just over. Somewhere between half a cm - 80mm is ideal. Place into the bottom of a roasting tin, pour over with boiling water, cover tightly with foil and place in the oven for about 15 mins or until it starts to get tender
- Once it has started to become tender (you don't want too soft as they will fall apart) you take a slotted spoon and place carefully out onto paper towel to dry off. You can also use tea towels to pat them dry
- Into a bowl place the flour and baking powder and make a well with your whisk - slowly add in the mineral water until it's combined into a smooth batter
- Heat your oil in a shallow fry pan (I used a deep wok and a shallow pan and both worked fine. I used both vegetable and rice bran oil and found the rice bran worked best. Test the oil is hot enough (I place the bottom of a wooden spoon into the oil and if it starts to bubble it's hot - you can try with a small piece of bread too if it starts to fry it's good to go). Fry for about 5-8 m ins in total until golden brown turning as you go.
PUMPKIN SCALLOPED POTATOES - RECIPE GIRL
From recipegirl.com
Reviews 7Calories 426 per servingCategory Side Dish
EASY SCALLOPED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
POTATO SCALLOPS RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES | JAMIE …
From jamieoliver.com
POTATO CAKES V POTATO SCALLOPS: WHICH STATE IS CORRECT?
From smh.com.au
PUMPKIN AND CHEDDAR SCALLOPED POTATOES - SWEET …
From sweetbeginningsblog.com
PUMPKIN POTATO BAKE - WHERE IS MY SPOON
From whereismyspoon.co
PUMPKIN SCALLOPED POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
I TRIED AUSTRALIAN POTATO SCALLOPS | THE KITCHN
From thekitchn.com
SCALLOPS WITH POTATO PANCAKES AND CAVIAR SAUCE RECIPE
From foodandwine.com
PUMPKIN SPICE SCALLOPED POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
CHEESY SCALLOPED POTATOES - GRANDBABY CAKES
From grandbaby-cakes.com
PUMPKIN AND CHEESY BAKED POTATO CASSEROLE
From averiecooks.com
PUMPKIN SOUP WITH SCALLOPS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POTATO SCALLOPS | SBS FOOD
From sbs.com.au
10 RECIPES TO BAKE FOR BLACK HISTORY MONTH | KING ARTHUR BAKING
From kingarthurbaking.com
SPICY SCALLOPS WITH PUMPKIN PUREE - THE PETITE COOK™
From thepetitecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #potatoes #vegetables #easy #dietary #3-steps-or-less
You'll also love