Dutch Cream Waffles With Maple Honey Butter Recipes

DUTCH CREAM WAFFLES

Dutch Cream Waffles image

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
1 cup heavy whipping cream
Maple syrup

Steps:

In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.

Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

MAPLE HONEY BUTTER

Maple Honey Butter image

I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!) The possibilities are endless! Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some...

Provided by Wendy Rusch

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 c butter, softened
1/2 c pure maple syrup
1/2 c honey
1 c powdered sugar
1 tsp cinnamon, optional

Steps:

1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol

DUTCH HONEY SYRUP

Dutch Honey Syrup image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY

Overnight Refrigerator Waffles With Dutch Honey image

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

Provided by breezermom

Categories Breakfast

Time 8h20m

Yield 20 4 inch waffles

Number Of Ingredients 12

Ingredients

1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105Ã to 115Ã )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Steps:

Waffles:.
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:.
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

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