Potato Mushroom Tomato Medley Recipes

POTATOES WITH MUSHROOMS

Potatoes with Mushrooms image

Ultimate 1-pot vegetarian/vegan dinner! Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.

Provided by Tania Sheff

Time 55m

Number Of Ingredients 10

Ingredients

2 tbsps olive oil
1/2 large onion (sliced thinly)
2 garlic cloves (minced)
8 oz. sliced baby bella mushrooms
1/4 cup white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
4 medium potatoes (cut into 1/4 thick pieces)
3/4 cup full-fat coconut milk
1/2 tsp. sea salt (or to taste)
1/4 tsp. pepper (or to taste)
2 tbsp. chopped fresh parsley

Steps:

In a large, non-stick griddle, sauté the onions in olive oil over medium heat for about 3-4 minutes and then add the mushrooms and garlic. Keep cooking for about 10 minutes.
Pour in the wine and cook just until it evaporates.
Add the potatoes, salt, and pepper to the mushrooms and keep frying, stirring occasionally for 10 minutes.
Add coconut milk and reduce the heat to low. Cover with a tight lid and simmer for about 15-20 minutes, or until the potatoes are cooked through.
Let it rest for 5 more minutes, garnish with parsley, and serve.

Nutrition Facts : Calories 307 kcal, Carbohydrate 33 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Sodium 274 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

MUSHROOM, TOMATO AND ONION SAUTE

Mushroom, Tomato and Onion Saute image

One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.

Provided by CulinaryQueen

Categories Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 tablespoons olive oil
2 onions, chopped
8 ounces mushrooms, quartered
4 -5 medium tomatoes, coarsely chopped
salt and pepper, to taste

Steps:

Preheat the pan over medium low heat then add 2 tablespoons olive oil.
Add the onions and brown slowly until tender and golden, about 10 minutes.
Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
Add tomatoes and continue to cook until soft, 10-15 minutes.
Season with salt and pepper and serve.

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