CINNAMON BUN POPCORN
If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop popcorn.
- Melt butter and add brown sugar to butter, mix well with a spoon.
- Spoon over popcorn.
- Sprinkle with cinnamon.
- Toss and eat.
CINNAMON ROLL POPCORN
A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!
Provided by kayla.rae
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Place popcorn in a large bowl.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
- Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
- Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g
CINNAMON BUN POPCORN
You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.
Provided by The Hen Basket
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- Pop your popcorn according to directions. Be sure and check for any UN-popped kernels, those are the WORST to bite into unexpectedly.
- Place popcorn and chopped pecans in a large bowl and set aside.
- Combine brown sugar and cinnamon, butter and karo in a medium sized pan and cook over medium heat, stirring constantly, until the mixture comes to rolling boil. Remove from heat and add your vanilla and baking soda. The baking soda will make your caramel mixture foam up and rise, don't be alarmed, it's suppose to (this is why you need to use a tall sided pot if you have one).
- Pour your caramel mixture over your popcorn and pecans and stir well.
- Spread popcorn mixture onto a foil-lined cookie sheet. Place in oven and bake for 30 minutes. Stir every 10 minutes.
- Remove from oven and let cool down. Break into bite size pieces. Melt white chocolate in microwave or stove top, then drizzle over popcorn.
- Eat and Enjoy. Store remaining popcorn in an air tight container.
Nutrition Facts : Calories 247.1, Fat 14, SaturatedFat 5.4, Cholesterol 20.3, Sodium 130.2, Carbohydrate 31, Fiber 2.1, Sugar 20.1, Protein 1.9
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