LENTIL-POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the onion, bay and lentils to a medium pot and cover with water. Bring to a boil over medium-low heat. Simmer the lentils 10 minutes, then add the potatoes and cook for 7 to 8 minutes more.
- While the lentils and potatoes cook, heat a tablespoon of oil in a medium skillet over low heat and saute the shallots, garlic and peppers for a couple of minutes. Add the peas and heat through for 1 minute more. Transfer to a shallow serving bowl to cool.
- In a food processor, add the stock, mint and cilantro. Process until it becomes a paste. Add to the bowl with the pepper mixture.
- Drain the lentils and the potatoes and discard the onions and the bay leaf. Return the lentil mixture to the hot pot to dry for a minute, then add to the bowl with herb paste and vegetables. Add 3 tablespoons extra-virgin olive oil to the salad bowl and toss. Season with cumin, and salt and pepper, to taste. Toss again and serve.
POTATO LENTIL SALAD
This unusual salad has a real kick from the cayenne, but that can be toned down if you wish simply by using less. To take to a picnic or potluck, double the recipe.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium-sized saucepan, stir together lentils and water; bring to a boil, then reduce heat and simmer gently for 20 minutes or until lentils are tender.
- Pour into a colander and let lentils cool.
- Meanwhile, in another saucepan, cover potatoes with cold water and bring to a boil over high heat.
- Reduce heat and simmer for 20 to 25 minutes, or just until potatoes are tender.
- Drain and rinse with cold water; when cool enough to handle, peel if you wish (it's not necessary) and cut into 1-inch cubes.
- In a small bowl, whisk together the oil, vinegar, seeds, yogurt and cayenne; taste and add salt and/or black pepper if you wish.
- In a large serving bowl, combine lentils, potato cubes and green onion slices.
- Gently stir in dressing.
- Garnish salad with egg and sprouts.
Nutrition Facts : Calories 678.7, Fat 30.1, SaturatedFat 4.3, Cholesterol 161.7, Sodium 85.7, Carbohydrate 84.4, Fiber 13.4, Sugar 5.1, Protein 21.6
WARM LENTIL, POTATO AND VEGETABLE SALAD
Provided by Marian Burros
Categories dinner, salads and dressings
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Scrub potatoes; do not peel. Cook in plenty of water in a covered pot until potatoes are tender, about 20 minutes.
- Meanwhile, combine lentils with 3 cups water and bring to boil in a covered pot. Reduce heat and cook lentils in partly covered pot until tender, about 10 minutes.
- Whisk oil, mustard and vinegar in serving bowl.
- Wash, dry and mince basil and stir in.
- Cut onion in large chunks, place in a food processor and process until chopped fine; add to serving bowl.
- Wash, trim, seed and cut pepper into large chunks; process until chopped fine, and add to serving bowl.
- Wash and trim fennel, cut into chunks, and process until chopped fine; add to bowl.
- When lentils are cooked, drain well and stir in.
- When potatoes are cooked, drain and cut into bite-size pieces; stir into bowl; season with salt and pepper and serve at room temperature with whole grain bread.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 8 grams, Carbohydrate 113 grams, Fat 10 grams, Fiber 20 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 17 grams, TransFat 0 grams
BROWN BUTTER LENTIL AND SWEET POTATO SALAD
This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they'll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they're best if they retain some bite. Roasted until tender, the sweet potatoes add richness, but feel free to substitute just about any roasted vegetables. Carrots, beets or red bell peppers would all be delicious in their stead.
Provided by Yossy Arefi
Categories dinner, lunch, weeknight, salads and dressings, vegetables, main course, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees and set a rack in the center.
- Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Spread into an even layer and roast, stirring occasionally, until golden and tender, 15 to 25 minutes.
- While the sweet potatoes cook, prepare the lentils: Add the lentils to a medium pot and cover with about 6 cups water. Salt the water generously and bring the mixture to a boil. Turn the heat down to a simmer and cook the lentils until just tender, 15 to 25 minutes. Drain the lentils then return them to the pot. Cover to keep warm.
- Prepare the vinaigrette: Add the sage to a small bowl. Melt the butter in a small skillet set over medium heat. (Use a pan with a light interior so you can easily see the milk solids change color.) Cook the butter a few minutes, stirring occasionally and scraping the milk solids off the bottom and sides of the pan as needed, until the milk solids turn golden brown and smell toasty.
- Pour the hot browned butter and all of the toasty bits over the sage; it will crackle and foam a bit. Let the mixture sit for 1 minute to let the foam subside, then whisk in the olive oil, followed by the red wine vinegar and maple syrup. Season with salt and pepper to taste.
- Add the cooked sweet potatoes to the pot with the warm lentils. Pour the dressing over the top and stir gently to combine. Add the parsley, season with more salt and pepper, if desired, and toss to combine.
- Transfer the mixture to a serving dish and sprinkle with goat cheese, if using. Serve warm.
More about "potato lentil salad recipes"
SWEET POTATO, LENTIL AND FETA SALAD | TESCO REAL FOOD
From realfood.tesco.com
POTATO-LENTIL SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET POTATO LENTIL FETA SALAD RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
WARM LENTIL, KALE & POTATO SALAD WITH LEMON DIJON DRESSING
From shelikesfood.com
EASY HEALTHY LENTILS WITH POTATOES RECIPE | ELIZABETH RIDER
From elizabethrider.com
SWEET POTATO LENTIL SALAD - DISHING OUT HEALTH
From dishingouthealth.com
WARM LENTIL-AND-POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
BEAUTY BITES: VEGAN POTATO LENTIL SALAD - BEAUTY BITES
From beautybites.org
WARM POTATO AND LENTIL SALAD - THE GARDENING FOODIE
From thegardeningfoodie.com
LENTIL-POTATO SALAD RECIPE | EPICURIOUS
From epicurious.com
EASY RECIPE: IRRESISTIBLE POTATO AND LENTIL SALAD - BEST HEALTH
From besthealthmag.ca
WARM LENTIL AND POTATO SALAD – SMITTEN KITCHEN
From smittenkitchen.com
AMISH-STYLE POTATO SALAD RECIPE - THE DAILY MEAL
From thedailymeal.com
VEGAN LENTIL AND POTATO SALAD | HURRY THE FOOD UP
From hurrythefoodup.com
GREEK LENTIL AND POTATO SALAD - DELISH KNOWLEDGE
From delishknowledge.com
ROASTED SWEET POTATO LENTIL SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
ROASTED SWEET POTATO LENTIL SALAD - RECIPE RUNNER
From reciperunner.com
GUSTO TV - SWEET POTATO LENTIL SALAD
From gustotv.com
ROASTED NEW POTATO SALAD WITH LENTILS AND HERB DRESSING
From occasionallyeggs.com
MEERA SODHA’S VEGAN RECIPE FOR POTATO AND LENTIL SALAD …
From theguardian.com
TAHINI MUSTARD SWEET POTATO, LENTIL, AND ARUGULA SALAD
From thefullhelping.com
SWEET POTATO LENTIL SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #side-dishes #beans #eggs-dairy #potatoes #vegetables #canadian #easy #potluck #holiday-event #kosher #picnic #vegetarian #eggs #stove-top #dietary #spicy #independence-day #inexpensive #lentils #ontario #taste-mood #to-go #equipment
You'll also love