POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE
Categories Cheese Dairy Potato Side Bake Thanksgiving Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
- Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
- Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.
POTATO GRATIN WITH GRUYERE CHEESE AND CREME FRAICHE
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, it will make the recipe a snap by eliminating the tedious slicing of the potatoes. Make sure to use a high quality of Gruyere cheese, some are very oily. I use Boar's Head here at home. Also make sure to stick to the amount of cheese listed as too much will make the dish greasy - even if you do use a high quality cheese.
Provided by Crabzilla
Categories Potato
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees and generously butter a 13x9x2 glass baking dish.
- Arrange half of potato slices in bottom of prepared dish, overlapping slightly.
- Sprinkle generously with salt and pepper to taste.
- Spread half of creme fraiche over the potatoes and sprinkle with 1/2 of the Gruyere cheese.
- Top with remaining potatoes, again overlapping slightly, sprinkle with salt and pepper to taste.
- Spread remaining creme fraiche on top, and sprinkle with remaining Gruyere cheese.
- Bake uncovered for 30 minutes and then reduce oven temperature to to 350 degrees.
- Continue to bake the gratin until the potatoes are tender and the top is a nice golden brown, about 45 minutes.
- Remove from the oven and let set for 10-15 minutes.
- Sprinkle with parsley and scallions.
Nutrition Facts : Calories 370, Fat 23.2, SaturatedFat 14.2, Cholesterol 83.4, Sodium 96.2, Carbohydrate 31.4, Fiber 3.9, Sugar 1.5, Protein 10.5
POTATO GRATIN WITH GRUYERE AND CREME FRAICHE
Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. From Epicurious. Servings: Makes 8 servings.
Provided by BethR
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
- Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
- * Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.
Nutrition Facts : Calories 369, Fat 23.2, SaturatedFat 14.2, Cholesterol 83.4, Sodium 95.7, Carbohydrate 31.1, Fiber 3.8, Sugar 1.5, Protein 10.4
More about "potato gratin with gruyère and crème fraîche recipes"
POTATO GRATIN WITH GRUYERE AND CREME FRAICHE RECIPE
2015-10-29 Preheat oven to 400 degrees F. Generously butter a 13x9x2-inch glass baking dish. Arrange 1/2 of the potato slices on the bottom of the …
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr 45 mins
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr 45 mins
- Arrange 1/2 of the potato slices on the bottom of the prepared baking dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread 1/2 of the creme fraiche over the potatoes and sprinkle 1/2 of the grated Gruyere cheese over the top. Top with the remaining potatoes slices, overlapping slightly. Sprinkle generously with salt and pepper. Spread the remaining creme fraiche over the top and sprinkle with the remaining Gruyere cheese.
- Bake, uncovered, 30 minutes. Reduce oven temperature to 350 degrees F. and continue to bake the gratin until the potatoes are tender when pierced with a fork and the top is a golden brown, approximately 30 to 45 minutes. NOTE: Cover with aluminum foil if potatoes become too brown. Remove from oven and let stand 10 minutes.
GRUYèRE AU GRATIN POTATOES AND CRèME FRAîCHE - DOROTHY …
2021-09-08 1. Preheat oven to 400°F. 2. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle …
From dorothylane.com
5/5 (2)
From dorothylane.com
5/5 (2)
See details
CELERIAC AND PEAR RECIPES - SUPERCOOK.COM
browse 41 celeriac and pear recipes collected from the top recipe websites in the world. ... creme fraiche english mustard ... Potato and Pear Gratin. foodnetwork.com. Ingredients: …
From supercook.com
From supercook.com
See details
POTATO GRATIN WITH GRUYERE AND CREME FRAICHE RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
POTATO GRATIN WITH GRUYERE CHEESE AND CREME FRAICHE RECIPE
Aug 16, 2016 - This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
See details
POTATO GRATIN WITH GRUYERE CHEESE AND CREME FRAICHE RECIPE …
Ingredients:5 garlic cloves, divided1 Tbsp. unsalted butter, room temperature2 medium shallots, quartered through root ends2 cups heavy cream1 Tbsp. kosher salt1 teaspoon freshly ground …
From ms.foodcolorlab.com
From ms.foodcolorlab.com
See details
POTATO GRATIN WITH GRUYERE CHEESE AND CREME FRAICHE RECIPE …
Ingredients:5 garlic cloves, divided1 Tbsp. unsalted butter, room temperature2 medium shallots, quartered through root ends2 cups heavy cream1 Tbsp. kosher salt1 teaspoon freshly ground …
From fi.foodcolorlab.com
From fi.foodcolorlab.com
See details
POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE | RECIPE | CREME …
Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. Feb 20, 2018 - Just four ingredients add up to a rich and …
From pinterest.com
From pinterest.com
See details
POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE | RECIPE | POTATO …
Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. Nov 22, 2020 - Just four ingredients add up to a rich and …
From pinterest.com
From pinterest.com
See details
POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE | RECIPE | CREME …
Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. Dec 25, 2020 - Just four ingredients add up to a rich and …
From pinterest.com
From pinterest.com
See details
RECIPE: POTATO GRATIN WITH GRUYERE AND CRèME FRAICHE
Top with the rest of the potatoes, sprinkle again with salt and pepper, and spread with the remaining crème fraiche. Sprinkle with the rest of the cheese. Bake the gratin uncovered for …
From recipelink.com
From recipelink.com
See details
POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE RECIPE - THE BEST …
2022-05-07 Ingredients. 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds; 1 1/2 cups crème fraîche,* stirred to loosen; 1 1/2 cups (packed) grated Gruyère cheese (about 6 …
From ph.kampod.name
From ph.kampod.name
See details
POTATO GRATIN WITH GRUYERE AND CREME FRAICHE - BIGOVEN.COM
Ready 1 hour 30 minutes 8 Servings ...
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love