EASY SLOW COOKER MASHED POTATO STUFFED MEATLOAF #5FIX
5-Ingredient Fix Contest Entry. As a busy Mom, the slow cooker is my friend! This recipe will allow a Sunday dinner any night of the week. Be sure not to over fill the center, or it will separate, exposing your mashed potatoes. The beef will shrink slightly in the slow cooker. The best way to easily remove your meat loaf in one piece is to use a slow cooker liner and remove it supporting the sides, keeping your meatloaf in one piece until ready to slice.
Provided by NurseJenni
Categories Meatloaf
Time 6h20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Line slow cooker with a slow cooker liner.
- 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
- 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
- 4. Cook on low for 8 hours or high for 6 hours.
- 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
- 6. Allow to stand 15 minutes before slicing.
Nutrition Facts : Calories 418.3, Fat 16.5, SaturatedFat 6.3, Cholesterol 93.9, Sodium 873.9, Carbohydrate 32.4, Fiber 2, Sugar 3, Protein 32.7
MASHED POTATO-STUFFED MEATLOAF
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
- For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
- Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
- For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
- Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
- Slice and serve the meatloaf with butter, black pepper and the peas.
FROSTED MEATLOAF
This delicious frosted meatloaf recipe eliminates the need to scoop up mashed potatoes with each bite of meatloaf. Think hamburger loaf frosted with mashed potatoes.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a 6½x10-inch loaf pan with nonstick cooking spray. Set aside.
- In a large, non-stick pan over medium-high heat, add oil.
- When the oil is hot, add onions. Cook for 5-7 minutes, or until tender, stirring frequently. Remove from heat; set aside.
- In a large bowl, combine beef, eggs, cooked onions, garlic, crackers, salt, pepper, and Worcestershire sauce.
- Pour in the milk, starting with ¼ cup, and mix. The texture should be soft, but not runny. Add the remaining milk, as needed.
- To the prepared pan, add the meat mixture, making a loaf shape.
- In a separate bowl, combine the ketchup and barbecue sauce. Mix well and spread over the top of the meatloaf.
- Bake for 1 hour to 1 hour and 15 minutes.
- After the meatloaf has been baked, carefully add the mashed potatoes to the top. Use an offset spatula to smooth the potatoes into an even layer.
- Broil the frosted meatloaf for 4-5 minutes, or until golden.
- Remove the meatloaf from the oven. Let it rest for about 5 minutes before garnishing with parsley and slicing.
Nutrition Facts : Calories 549 kcal, ServingSize 1 serving
FROSTED MEATLOAF
Mom used to make this with leftover mashed potatoes. Now I use Idahoan Instant Potatoes. I like them a lot and it makes this recipe easier.
Provided by Caroline ShupertRecipes
Categories Meatloafs
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef. Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
- 2. Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily. Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more. Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.
SOUPERIOR FROSTED MEATLOAF
Another meatloaf recipe, this time with potato included and made more heart healthy by using ground turkey breast! All you need is a tossed green salad or steamed veggies for a nice basic meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
- In a shallow baking pan, shape meat mixture into a loaf.
- Bake in the pre-heated 350°F oven for 45 minutes.
- Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
- Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
- Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
Nutrition Facts : Calories 129, Fat 1.8, SaturatedFat 0.7, Cholesterol 44.8, Sodium 496.2, Carbohydrate 6.2, Fiber 0.4, Sugar 2.4, Protein 21
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