Potato Frosted Meatloaf 5fix Recipes

FROSTED MEATLOAF

Steps:

• Preheat oven to 350°F. Spray a 6½x10-inch loaf pan with nonstick cooking spray. Set aside.
• In a large, non-stick pan over medium-high heat, add oil.
• When the oil is hot, add onions. Cook for 5-7 minutes, or until tender, stirring frequently. Remove from heat; set aside.
• In a large bowl, combine beef, eggs, cooked onions, garlic, crackers, salt, pepper, and Worcestershire sauce.
• Pour in the milk, starting with ¼ cup, and mix. The texture should be soft, but not runny. Add the remaining milk, as needed.
• To the prepared pan, add the meat mixture, making a loaf shape.
• In a separate bowl, combine the ketchup and barbecue sauce. Mix well and spread over the top of the meatloaf.
• Bake for 1 hour to 1 hour and 15 minutes.
• After the meatloaf has been baked, carefully add the mashed potatoes to the top. Use an offset spatula to smooth the potatoes into an even layer.
• Broil the frosted meatloaf for 4-5 minutes, or until golden.
• Remove the meatloaf from the oven. Let it rest for about 5 minutes before garnishing with parsley and slicing.

FROSTED MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef. Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
• 2. Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily. Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more. Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.

EASY SLOW COOKER MASHED POTATO STUFFED MEATLOAF #5FIX

Steps:

• 1. Line slow cooker with a slow cooker liner.
• 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
• 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
• 4. Cook on low for 8 hours or high for 6 hours.
• 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
• 6. Allow to stand 15 minutes before slicing.