Potato Deutscher Recipes
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
POTATO DEUTSCHER
Make and share this Potato Deutscher recipe from Food.com.
Provided by alyseepoo
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the potatoes, rinse in cold water and press dry.
- Soak bread in milk and beat in eggs and then stir in potatoes.
- Pour into a greased baking dish.
- Bake at 350 for 45min.
Nutrition Facts : Calories 416.4, Fat 13.7, SaturatedFat 7.6, Cholesterol 98.8, Sodium 268.7, Carbohydrate 61.6, Fiber 6.1, Sugar 3.2, Protein 12.9
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