POTATO CHIP COOKIES IN A JAR (GIFT)
This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.
Provided by Candace Michelle
Categories Dessert
Time 30m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour and baking powder.
- Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
- Press each layer firmly in place before adding next ingredient. It will be a tight fit.
- On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
- Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
- Mix well. Add butter and vanilla and stir until blended thoroughly.
- Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
- Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
- Cool 5 minutes on baking sheets then remove to wire racks to cool completely.
MY GRANDMOTHER'S POTATO CHIP COOKIES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
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- Whichever cookie jar recipe you’re making, combine the first 3 ingredients (flour, baking soda, salt). Now it’s time to layer the ingredients in 32 ounce mason jars. I suggest layering the dry ingredients into the jars in a thoughtful way so each layer stands out. Dark (cocoa powder), light (granulated sugar), dark (brown sugar), light (flour + baking soda + salt), dark (chocolate chips), then the peppermint bark or M&Ms. Use a spoon to layer or, if you’re particular like I am, use a funnel so the layers are extra neat. Seal the lids, decorate with ribbon, and gift with the free printable tags.
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