Pork Giniling Recipes

PORK GINILING RECIPE

Steps:

• Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
• Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
• Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
• Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
• Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
• Transfer to a deep serving dish and serve with rice.

PORK GINILING

Steps:

• In a large pan, saute onion and garlic in oil.
• Add pork and brown, making sure to separate ground pork thoroughly.
• Add patis, cover and simmer over medium heat for 10 minutes.
• Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
• Drain and add potatoes and red bell pepper to pan.
• Mix and cook for another 10 minutes.
• Add pepper to taste.