Potato Chip Chicken Nuggets Any Flavor Recipes

CRISP-COATED CHICKEN NUGGETS RECIPE BY TASTY

Crisp-Coated Chicken Nuggets Recipe by Tasty image

Here's what you need: chicken breast, smoky bacon potato chops

Provided by Tasty

Categories Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 chicken breast
1 bag smoky bacon potato chops, crushed

Steps:

Smush the crisps into little bits.
Cut the chicken breast into small bite sized chunks.
One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
Continue until you have either run out of chicken or crisps! (don't eat any leftover crisps that have come into contact with the raw chicken).
Place the coated chicken onto a baking tray.
Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
Serve with ketchup, mayo or whatever you like!
Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 61 grams, Fat 41 grams, Fiber 3 grams, Protein 30 grams, Sugar 0 grams

POTATO CHIP CHICKEN

Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

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