Potato Chip And Pecan Cookies Recipes

POTATO CHIP COOKIES

Steps:

• In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

POTATO CHIP AND PECAN COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

POTATO CHIP COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
• Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

POTATO CHIP & PECAN SANDY COOKIES

Steps:

• Heat oven to 350 degrees.
• Line 2 baking sheets with parchment paper.
• Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
• On low, beat in flour until just incorportated.
• Stir in pecans and crushed potato chips.
• In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
• Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
• Bake until lightly brown, 16-18 minutes.
• Let cool for 5 minutes before transferring to wire racks to cool completely.

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

POTATO CHIP PECAN SANDIES

Steps:

• 1. Beat softened butter and sugar together until light and fluffy. Add vanilla and mix until combined.
• 2. Stir in crushed potato chips,flour and pecans(if you are adding them),stir until the dough comes together as a ball.
• 3. Make 1 inch balls and place on greased cookie sheet about 2 inches from each other.
• 4. Lightly butter the bottom of a glass and dip into sugar and flatten dough balls slightly or flatten with a fork slightly.
• 5. Bake at 350 for about 10 minutes...check at 8 minutes if your oven runs hotter...you don't want these to brown on the edge just slightly brown on the bottoms is the best. Enjoy