Potato Chickpea Curry With Rice Recipes

EASY CHICKPEA AND POTATO CURRY (CHANA ALOO CURRY)

Easy Chickpea and Potato Curry (Chana Aloo Curry) image

This easy chickpea and potato curry is a naturally vegan one-pot recipe that's just perfect for a quick weeknight treat.

Provided by Paris | Vegan Cocotte

Categories Curry

Time 45m

Number Of Ingredients 13

Ingredients

1 tablespoon coconut oil
1 medium onion, finely chopped
1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 x 400 g (14 oz) can chopped tomatoes
1 x 400 g (14 oz) can chickpeas, drained and rinsed
450 g (1 lb) baby potatoes, cut into chunks
100 g (3.5 oz) baby spinach
200 ml (1 cup) coconut milk (optional)

Steps:

Heat the coconut oil in a large, deep frying pan that has a lid and sauté the onion for 6-7 minutes over medium heat until slightly caramelized.
Add the garlic and ginger and continue to cook for another minute, until the smell of raw garlic and ginger is gone.
Stir in the ground cumin, coriander, cinnamon and cayenne pepper and cook for a further 1-2 minutes.
Add the chopped tomatoes then fill half of the can with water and add that too. Stir in the chickpeas and baby potatoes and bring to a boil. Lower the heat, cover the pan with a lid and simmer for 20 minutes or until the potatoes are fork-tender.
Add the spinach and cook for a couple of minutes to allow it to wilt. Stir in the coconut milk and allow it to heat through.
Serve over your favourite rice or with naan bread.

Nutrition Facts : Calories 437 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 13 grams fiber, Protein 15 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 465 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHICKPEA & POTATO CURRY

Chickpea & Potato Curry image

I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 can (15 ounces) crushed tomatoes
2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
1 large baking potato, peeled and cut into 3/4-inch cubes
2-1/2 cups vegetable stock
1 tablespoon lime juice
Chopped fresh cilantro
Hot cooked rice
Optional: Sliced red onion and lime wedges

Steps:

In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.

Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.

More about "potato chickpea curry with rice recipes"

CHICKPEA CURRY WITH POTATOES | CHEW OUT LOUD

Web Feb 14, 2020 Updated Aug. 17, 2022 This Chickpea Curry with Potatoes recipe takes about 30 minutes, making it an easy yet flavorful weeknight dinner. Curry is perfect for …
From chewoutloud.com
4.9/5 (9)
Calories 226 per serving
Category Main Dish

See details

POTATO & CHICKPEA CURRY WITH RICE RECIPE - VEGETARIAN …

Web Oct 2, 2007 2. Stir together rice and 2 1/4 cups broth in pot. Top with potatoes, season with salt and pepper, then add chickpeas. 3. …
From vegetariantimes.com
Cuisine Indian
Category Entrees
Servings 8
Calories 415 per serving

See details

CHICKPEA AND POTATO CURRY RECIPE - LITTLE SUNNY KITCHEN

Web Feb 4, 2020 Olive oil, onion & garlic – Dice the onion and mince the garlic. Spices include garam masala, ground turmeric, ground cumin, curry …
From littlesunnykitchen.com
Ratings 42
Calories 236 per serving
Category Main Course

See details

CHANA ALOO: CHICKPEA AND POTATO CURRY RECIPE - SO YUMMY RECIPES

Web Mar 25, 2022 Then put the potatoes in and cook further until the potatoes and the chickpeas are cooked and soft. It takes approximately 10-15 minutes. If the curry looks …
From soyummyrecipes.com

See details

BEST INDIAN BUTTER CHICKPEAS RECIPE - HOW TO MAKE INDIAN ... - DELISH

Web 3 days ago Step 1 In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 7 minutes. …
From delish.com

See details

CHANA MASALA: HOW TO MAKE SPICY & TANGY CHICKPEA CURRY | BEST …

Web 5 days ago 2. Preheat oil in a large pot over medium-low heat. Add onions, season with salt and pepper and cook until translucent and softened, 10 minutes. Add garlic and …
From besthealthmag.ca

See details

BEST COCONUT CHICKPEA & SWEET POTATO CURRY RECIPE - DELISH

Web Dec 15, 2023 Step 1 In a food processor, pulse onion, jalapeño, ginger, and garlic until finely chopped. Step 2 In a large Dutch oven or heavy pot over medium heat, heat oil. …
From delish.com

See details

BEST CHICKPEA AND POTATO CURRY RECIPE - FOOD52

Web Oct 2, 2020 Directions. Heat the oil in a large pan over medium heat and add the cinnamon and bay leaf. After a few seconds, add the cumin seeds. Once they start to sizzle, add the onions and cook for 10 minutes over …
From food52.com

See details

CHICKPEA AND POTATO CURRY - EASY, CURRY RECIPE

Web Apr 25, 2020 21 29 Chickpea And Potato Curry Served With Rice Chickpea And Potato Curry – Low Cost, Easy Family Meal Simple, warming and tasty – and of course low cost – describes this chickpea …
From pennysrecipes.com

See details

AUTHENTIC CHANA MASALA (INDIAN CHICKPEA CURRY) - TEA …

Web Jul 8, 2021 Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala). Like Palak Paneer or Aloo Gobi, Chana Masala is one of the most restaurant …
From teaforturmeric.com

See details

ONE-POT CHICKPEA CURRY (CHANA ALOO) - THE FLAVOURS OF …

Web Sep 16, 2023 There is a very handy substitute for this. And when you use this substitute, you do not have to use coriander or cumin powder either. That substitute is Curry Powder. Substitute all three ingredients – garam …
From theflavoursofkitchen.com

See details

CHICKPEA POTATO CURRY RECIPE - SIMPLY RECIPES

Web Jun 24, 2022 Method Sauté onions and ginger: In a large pot, heat the butter over medium-high heat and sauté the onions and ginger until the onion begins to brown, about 4-5 minutes. Add the seasonings: Add the …
From simplyrecipes.com

See details

THOMASINA MIERS' RECIPE FOR POTATO AND CHICKPEA CURRY

Web Jul 13, 2020 6 large potatoes 5 tbsp vegetable oil ½ tsp mustard seeds 1 tsp cumin seeds 2 large onions, peeled and finely chopped 1 large knob ginger, peeled and minced 1 …
From theguardian.com

See details

CURRIED POTATOES AND CHICKPEAS (ALOO CHANA MASALA)

Web Aug 15, 2022 Step 14: Add cooked chickpeas. Mash some chickpeas and potatoes with the ladle. Step 15: Next, add around 1.5 cups of water and cover the pot again. Cook for another 5 minutes and then switch off …
From greenbowl2soul.com

See details

EASY CHICKPEA AND POTATO CURRY RECIPE (CHANA ALOO)

Web May 14, 2018 Instructions: Since the whole dish cooks in one pot or pan, it will be one of the easiest you will make. Start by sauteing the onion and garlic in olive oil. Add the spices and cook, stirring often. Adding spices …
From crunchycreamysweet.com

See details

CHICKPEA AND POTATO CURRY RECIPE (VEGAN) - WATCH LEARN EAT

Web Sep 6, 2022 Instructions. Heat a large dutch oven over medium-high heat. Add 1 tablespoon oil and once hot, add the onion and saute for 2-3 minutes, until golden. Then, …
From watchlearneat.com

See details

POTATO CHICKPEA CURRY - THYME & LOVE

Web May 18, 2021 Instructions. Heat a dutch oven or large deep skillet over medium-high heat with the oil. Add the onion and jalapeno, and cook until softened, 4-6 minutes.
From thymeandlove.com

See details

SPINACH, CHICKPEA AND POTATO CURRY RECIPE

Web Jun 19, 2022 This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric. It makes a wonderful quick midweek meal, ready in less than 30 minutes and …
From olivemagazine.com

See details

ALOO CHANA MASALA (POTATO CHICKPEA CURRY) - SIMPLE …

Web Apr 21, 2023 Comments Why this recipe works It’s spicy, flavorful, and delicious! It’s packed with protein and 100% vegan. Super easy to make with simple ingredients. Perfect for weeknight dinners or special …
From mrishtanna.com

See details

DUM ALOO | SPICY OR MILD POTATO CURRY | THE CURRY GUY

Web 1 day ago Whisk the blended chilli sauce with the yoghurt. Heat some oil over a medium-high heat in a pan that has a tight fitting lid. Add the whole spices and the remaining …
From greatcurryrecipes.net

See details

CHICKEN, POTATO AND CHICKPEA CURRY WITH BASMATI RICE RECIPE

Web For the basmati rice, place the rice into a pan with a lid. Add the water and bring to the boil over a medium heat with the lid on. Once boiling, reduce to a simmer and cook for 8-10 …
From bbc.co.uk

See details

THESE ARE OUR TASTIEST CHICKPEA CURRY RECIPES TO TRY NOW - MSN

Web A staple for a reason - this chickpea curry features fresh garlic, ginger, coriander, cumin and paprika for a tasty dish. Plus, plenty of spinach for added nutrients. Recipe: …
From msn.com

See details

CHICKPEA AND POTATO CURRY WITH COCONUT MILK AND …

Web Oct 31, 2023 Add curry powder, turmeric, cumin powder, and a bit of salt and pepper. Stir well to distribute the aromas. Pour coconut milk into the pot and bring it to a boil. Reduce the heat and let it simmer for about 15-20 …
From blog.giallozafferano.com

See details

SQUASH AND CHICKPEA STEW WITH LEMONGRASS RECIPE

Web Step 1. In a large Dutch oven, heat oil over medium. Add shallot and cook, stirring occasionally, until softened, 3 minutes. Step 2. Meanwhile, using a meat mallet or the bottom of a small pot, crush the lemongrass pieces to …
From cooking.nytimes.com

See details

CHICKPEA AND POTATO CURRY (CHANA ALOO) - GATHERING …

Web Mar 13, 2023 Toast the cumin seeds: Add the oil to a large pan or pot. Turn the heat to medium and add the cumin seeds. Let them sit in the hot oil for a few seconds until they begin to sizzle and release their flavors. …
From gatheringdreams.com

See details