VERY VEGGIE BAKED POTATOES
Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once., In a large bowl, combine the squash, zucchini, eggplant and leeks. Add salad dressing and toss to coat. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat until tender, 8-12 minutes, stirring frequently. Sprinkle with salt and keep warm., Combine spreadable cheese and sour cream. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Spoon grilled vegetables over potatoes; dollop with cheese mixture. Garnish with basil.
Nutrition Facts : Calories 586 calories, Fat 23g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 458mg sodium, Carbohydrate 87g carbohydrate (14g sugars, Fiber 12g fiber), Protein 15g protein.
CRISPY CRUMB COATED ROASTED POTATOES
Golden brown and crispy outside, these tender potatoes make a great side dish for roasted or grilled meats.
Provided by Deborah Mele
Categories Vegetables - Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with olive oil spray.
- Cut the potatoes in half or quarters depending on the size and toss in olive oil.
- In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.
- Place the potatoes on the prepared baking sheet and bake from 20 to 25 minutes until fork tender and golden brown, turning the potatoes over halfway through the baking time.
- Serve immediately.
Nutrition Facts : Calories 234 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 cups, Sodium 310 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
VEGGIE LOADED BAKED POTATO BOARD
Perfect for game day or a fall dinner - no one will miss the ground beef with Pure Farmland's® Simply Seasoned Protein Starters in its place.
Provided by Pure Farmland
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Line a large sheet tray with foil. Prick the russet and sweet potatoes 2 to 3 times each with a fork. Place on sheet tray in a single layer.
- Roast 45 minutes (for sweet potatoes) to 55 minutes (for russet potatoes), or until tender. Let cool 10 minutes, then slit the top of each potato to open.
- Line another large sheet tray with foil. Place broccoli on sheet tray. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast for about 20 minutes, until tender and slightly charred. Let rest on sheet tray until warm, about 10 minutes. Transfer to a small serving bowl.
- Meanwhile, heat a large, nonstick skillet over medium-high heat. Add Pure Farmland® Protein Starters. Break apart with spatula and cook until moisture has evaporated and product browns, about 12 to 14 minutes. Transfer to a serving bowl.
- On a large serving board, arrange the potatoes, cooked Pure Farmland® Protein Starter, roasted broccoli, black beans, Cheddar cheese, Greek yogurt, red onion, BBQ sauce, chives, and jalapenos. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 49.9 g, Cholesterol 4.2 mg, Fat 12.6 g, Fiber 7.8 g, Protein 19.4 g, SaturatedFat 1.2 g, Sodium 612.3 mg, Sugar 9.3 g
BREADED VEGETABLES
This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma's garden. Time consuming, but good.
Provided by Shannon Holmes
Categories Lunch/Snacks
Time 46m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Dip veggies into egg whites, then into bread crumbs, coating both sides.
- Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray.
- Cook about 7-8 minutes and turn veggies over with fork.
- Spray the veggies and cook 7-8 minutes, until brown and crispy.
- Super good, my favorites are the onoins and the zucchini.
- The onions taste just like onion rings!
Nutrition Facts : Calories 118.8, Fat 1.5, SaturatedFat 0.3, Sodium 216.2, Carbohydrate 21.1, Fiber 1.8, Sugar 2.6, Protein 5.1
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