POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
POTATO AND GRUYERE CROQUETTES
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 1h50m
Yield 10 croquettes
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat.
- Add potato and onion.
- Sprinkle generously with salt and pepper.
- Sauté until vegetables are tender, about 20 minutes.
- Transfer to bowl.
- Cool completely.
- Mix next 4 ingredients into potato mixture.
- Using moistened hands, form 1/4 cup mixture into croquettes.
- Chill until firm, about 1 hour.
- Whisk eggs in medium bowl.
- Place breadcrumbs in pie dish.
- Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
- Chill 1 hour.
- Heat 1/2 cup oil in heavy large skillet over medium heat.
- Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
- Transfer to paper towels and drain.
POTATO CROQUETTE
Steps:
- Boil the potatoes until fork tender, and let cool for 20 minutes.
- In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
- Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
- For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
- Heat the extra-virgin olive oil in a large pot to 350 degrees F.
- Fry in the oil in batches until the potato croquettes are crispy and golden brown.
- Let drain on a paper towel lined plate, and serve warm.
HAM AND CHEESE CROQUETTES
Provided by Claire Robinson
Categories appetizer
Time 20m
Yield 8 (2-inch) croquettes
Number Of Ingredients 6
Steps:
- In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
- Cook's Note: This recipe doubles easily if you have enough leftover potatoes.
POTATO AND GRUYèRE CROQUETTES
Categories Food Processor Cheese Onion Potato Side Sauté Thanksgiving Fall Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
- Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.
More about "potato and gruyere croquettes recipes"
POTATO CROQUETTES RECIPE
From simplyrecipes.com
Author Devan GrimsrudTotal Time 2 hrs 10 minsCategory Side Dish, Appetizer, SnackCalories 320 per serving
VEGAN POTATO CROQUETTES (EASY, HOMEMADE, GLUTEN-FREE)
From biancazapatka.com
HOW TO MAKE THE BEST MASHED POTATO CROQUETTES | KITCHN
From thekitchn.com
POTATO CROQUETTES WITH GRUYERE CHEESE
From yolenis.com
POTATO CROQUETTES - JO COOKS
From jocooks.com
SPANISH LEEK CROQUETTES (CROQUETAS DE PUERRO) TAPAS …
From christinascucina.com
POTATO CROQUETTES | POTATO CROQUETTE RECIPE | EAT THE …
From eatthelove.com
POTATO CROQUETTES RECIPE - BBC FOOD
From bbc.co.uk
POTATO CROQUETTES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 16Total Time 55 minsCategory DinnerCalories 89 per serving
CROQUETTE POTATOES - POTATO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MASHED POTATO CROQUETTES WITH CRAB, PROSCIUTTO AND GRUYERE
From whiskedawaykitchen.com
BEST POTATO CROQUETTES RECIPE - HOW TO MAKE POTATO …
From delish.com
MOUTH-WATERING MASHED POTATO RECIPES YOU'LL LOVE
From msn.com
POTATO CROQUETTES RECIPE - SERIOUS EATS
From seriouseats.com
BEST EASY POTATO CROQUETTES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KOROKKE (POTATO & MEAT CROQUETTE) コロッケ • JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #potatoes #vegetables #american #dinner-party #vegetarian #dietary #high-calcium #midwestern #inexpensive #high-in-something #brunch #4-hours-or-less
You'll also love