SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
POTATO AND GARLIC SAUSAGE HASH
Make and share this Potato and Garlic Sausage Hash recipe from Food.com.
Provided by Brian Holley
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes for 5 mins, drain them.
- Heat the oil in a large frying pan and fry the onions till soft.
- Add the potatoes and continue cooking till the potatoes are brown.
- Add the sausage and mustard cook for 5 minutes.
- Make 4 wells in the mixture and crack an egg into each one, cover the pan with a lid and cook till the eggs are set.
- Serve with crusty bread.
Nutrition Facts : Calories 223.9, Fat 15.5, SaturatedFat 2.9, Cholesterol 211.5, Sodium 158.2, Carbohydrate 13.7, Fiber 1.9, Sugar 2.2, Protein 8
SAUSAGE & SWEET POTATO HASH
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. -Christy Scott Campbell, Blooming Grove, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper. Cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted., Meanwhile, in another nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to preferred doneness. Sprinkle with the remaining salt and pepper. Serve hash with eggs and, if desired, salsa.
Nutrition Facts : Calories 440 calories, Fat 29g fat (12g saturated fat), Cholesterol 249mg cholesterol, Sodium 922mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
More about "potato and garlic sausage hash recipes"
SAUSAGE AND GARLIC POTATOES - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 6 mins
SMOKED SAUSAGE AND POTATO HASH | YELLOWBLISSROAD.COM
From yellowblissroad.com
SAUSAGE, RED PEPPER AND POTATO HASH | TESCO REAL FOOD
From realfood.tesco.com
SAUSAGE AND POTATOES BREAKFAST HASH
From wonkywonderful.com
RENT WEEK CRISPY POTATO HASH WITH SPICY SAUSAGE | BON …
From bonappetit.com
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
4.7/5 (85)Calories 593 per servingCategory Breakfast, Brunch
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
POTATO AND SAUSAGE HASH — JESSI'S KITCHEN
From jessiskitchen.com
Servings 1Total Time 40 mins
EASY PRESSURE COOKER POTATO SAUSAGE HASH RECIPE
From magicskillet.com
POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES)
From thekitchn.com
SMOKED SAUSAGE HASH - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
GOLDEN POTATO-AND-SMOKED SAUSAGE HASH RECIPE | MYRECIPES
From myrecipes.com
POTATO AND SAUSAGE CHOWDER - VIKALINKA
From vikalinka.com
HEARTY TURKEY SWEET POTATO HASH RECIPE (HIGH PROTEIN)
From fithealthymomma.com
MIX-AND-MATCH POTATO HASH | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
SAUSAGE HASHBROWN BREAKFAST CASSEROLE FOR THE WHOLE FAMILY
From thesouthafrican.com
OVEN-BAKED GARLIC FRIES AND 52 SHABBATS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SHEET PAN TURKEY SAUSAGE POTATO AND PEPPER HASH
From cookingclassy.com
15 ALL RECIPES SAUSAGE PEPPERS ONIONS AND POTATO BAKE
From selectedrecipe.com
SWEET POTATO HASH WITH SAUSAGE AND EGGS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
RECIPE OF THE WEEK: SAUSAGES, SWEET POTATO SHALLOT HASH BROWNS …
From morningchalkup.com
CRISPY CORNED BEEF HASH RECIPE - FLAVOR MOSAIC
From flavormosaic.com
POTATO HASH WITH SAUSAGE & FRIED EGG RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE HASH WITH CABBAGE, POTATOES, AND BEANS
From barefeetinthekitchen.com
SAUSAGE POTATO HASH - CALL ME PMC
From callmepmc.com
SWEET POTATO HASH - 40 APRONS
From 40aprons.com
GARLIC HERB POTATO HASH - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #potatoes #vegetables #european #english #meat
You'll also love