PORTUGUESE YOGURT CAKE
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
Provided by Dienia B.
Categories Portuguese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend yogurt and butter; add eggs.
- Add sugar.
- Add flour and baking powder.
- Pour into greased tube pan.
- Bake 40 minutes at 375 degrees Fahrenheit.
- Dust with sugar; place raspberries on top.
Nutrition Facts : Calories 459.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.3, Sodium 193.2, Carbohydrate 75.4, Fiber 1, Sugar 51.2, Protein 7.3
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