Portage Trail Mix Recipes

TRAIL MIX PORRIDGE

Trail Mix Porridge image

EFFORT: NOT MUCH PREP TIME: 15 MINUTES COOK TIME: 6 HOURS KEEPS ON WARM: 1 HOUR The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.

Provided by Bruce Weinstein

Yield Serves: 6 to 12

Number Of Ingredients 11

Ingredients

6 cups water
1 1/2 cups chopped fresh cranberries
3/4 cup pearled barley
3/4 cup packed light brown sugar
1/2 cup walnut pieces, toasted and coarsely ground
6 tablespoons medium-ground bulgur (or #2)
6 tablespoons corn (or hominy) grits
6 tablespoons millet
6 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

Stir all the ingredients in a slow cooker until the maple syrup has dissolved and all the grains are moistened. Cover and cook on low for 6 hours, or until the porridge is creamy and the grains are tender.

TRAIL MIX

Trail Mix image

Provided by Alton Brown

Time 5m

Yield 5 cups

Number Of Ingredients 3

Ingredients

7 ounces dried fruit, approximately 3 cups
5 ounces mixed nuts, approximately 1 cup
3 1/2 ounces granola, approximately 1 cup

Steps:

Combine the fruit, nuts and granola in a large bowl. To store trail mix, place in an airtight glass container. Keep container in a cool dry place for up to 1 month.
Cook's Note: Fruit dried at home should be pliable, but not sticky and you should not be able to squeeze moisture from it. If the mixture becomes soft overnight, your fruit is not dry enough.

GOJI BERRY TRAIL MIX

Goji Berry Trail Mix image

Goji Berries add a new twist to trail mix, & with substitutions &/or additions or nuts, dried fruits & small pretzels, etc, the results can be endless.

Provided by Sydney Mike

Categories Lunch/Snacks

Time 5m

Yield 6 cups, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 cup goji berry
1 cup dried apricot, quartered
1 cup dried papaya, chopped
1 cup dark raisin
1 cup sunflower seeds
1 cup sliced almonds

Steps:

Combine ingredients.
Serve & enjoy.

Nutrition Facts : Calories 70, Fat 4, SaturatedFat 0.4, Sodium 1.1, Carbohydrate 8.1, Fiber 1.4, Sugar 5.5, Protein 2

MAPLE GLAZED FANCY TRAIL MIX

Maple Glazed Fancy Trail Mix image

A trail mix of my own creation that my family absolutely loves. I love the smell the caramelized maple syrup makes in my house when I make this. The measurements are an approximation (as well as the servings!), use your good judgment and own taste when making. Enjoy!

Provided by theAmateurPastryChef

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter (Earth Balance is an excellent brand) or 2 tablespoons margarine (Earth Balance is an excellent brand)
1/3 cup plain unsalted almonds
1/3 cup walnuts
1/3 cup pecans
1/4 teaspoon salt
1/4 cup maple syrup
1/3 cup unsweetened dried shredded coconut
1/4 cup pitted and chopped delgate dates
1/4 cup pitted and chopped medjool dates
1/4 cup dried sweetened cranberries
1/4 cup roasted salted sunflower seeds

Steps:

Melt butter in skillet.
Add almonds, walnuts and pecans to the butter and sprinkle salt on top. Sauté nuts until butter coats them and they begin to toast. (3 to 4 minutes).
Add maple syrup (will bubble up) and sauté nuts until it begins to caramelize. (about 2 to 3 minutes).
Sprinkle coconut on top of nuts and stir until well coated over all of the nuts.
Remove skillet from heat and place nuts in large bowl.
Stir in dates, cranberries, and sunflower seeds until well incorporated.

Nutrition Facts : Calories 195.3, Fat 13.8, SaturatedFat 3.9, Cholesterol 6.1, Sodium 89.8, Carbohydrate 17.9, Fiber 2.8, Sugar 13.2, Protein 3.1

NO-NUT TRAIL MIX

No-Nut Trail Mix image

With a child allergic to tree nuts and the schools not allowing you to bring in peanuts, I had to create my own trail mix. I love all the seeds, but more importantly, my daughter likes it too! The variations are countless, so use this as a base, or as-is!

Provided by Trixyinaz

Categories Lunch/Snacks

Time 5m

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sunflower seeds, raw
3/4 cup pumpkin seeds, roasted and salted
1 cup sesame sticks, salted
1/2 cup semi-sweet chocolate chips
1 cup dried banana
3 ounces raisins

Steps:

Mix all ingredients together.
Makes ~ 1 pound of trail mix.
Serving size: 1 ounce.
Variations:
Add other dried fruit like pineapple, cherries, cranberries, apples.
Add low-fat granola, rice chex or cheerios.
Add yogurt covered pretzels or chocolate covered rasins.

Nutrition Facts : Calories 137.3, Fat 8, SaturatedFat 1.9, Sodium 2.8, Carbohydrate 15.8, Fiber 2.1, Sugar 9.4, Protein 3.8

TRAIL MIX

Trail Mix image

With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 6 quarts.

Number Of Ingredients 5

Ingredients

2 pounds dry roasted peanuts
2 pounds cashews
1 pound raisins
1 pound M&M's
1/2 pound sweetened shredded coconut

Steps:

Combine all ingredients in a large bowl. Store in an airtight container.

Nutrition Facts : Calories 321 calories, Fat 23g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 3g fiber), Protein 9g protein.

TRAIL MIX COOKIES

Trail Mix Cookies image

Make and share this Trail Mix Cookies recipe from Food.com.

Provided by Irmgard

Categories Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 16

Ingredients

1 cup shortening or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup honey
2 eggs
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup dried cranberries
3/4 cup chopped dried apricot
1 cup slivered almonds
3/4 cup sunflower seeds
1/3 cup flax seed
1/4 cup sesame seeds
3/4 cup chocolate chips

Steps:

Preheat the oven to 375°F.
Cream the shortening, brown sugar, honey and eggs together.
Combine the flour, wheat germ, baking soda and salt.
Add to the creamed mixture gradually and beat until blended.
Stir in the oats, fruits, nuts, seeds and chocolate chips.
Mix well.
Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
Bake for 10-15 minutes or until golden.
Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

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PORTAGE TRAIL MIX RECIPES

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