Port Sparkler Recipes
PROSECCO-PEAR SPARKLER
Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 sparkler
Number Of Ingredients 5
Steps:
- Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
- Top the drink with the prosecco. Garnish with a pear slice and lemon zest.
PORT SPARKLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 port sparkler
Number Of Ingredients 0
Steps:
- Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.
SUMMER SOLSTICE SAKE SPARKLER
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drink.
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