Pork Tasso Cream Sauce Recipes

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TASSO CREAM SAUCE RECIPE - (3.9/5)



Tasso Cream Sauce Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 9

2 tablespoons usalted butter
1/2 cup tasso, finely diced
2 tablespoons all purpose flour
1 1/2 cups half and half
Kosher salt, to taste
2 teaspoons fresh lemon juice
2 dashes hot sauce (I use Crystal)
1 dash Worcestershire sauce
1/2 cup Mexican Crema agria, or creme fraiche

Steps:

  • Add the butter and Tasso to a small saucepan. Saute until lightly browned, incorporate the flour, stirring constantly for 2 minutes. Add the cold half & half, bring to a boil, then reduce the heat to a simmer, cook for 5 minutes. Season with the salt and add the lemon juice and the sauces. Just before serving whisk in the crema and warm through. Serve with shrimp stuffed crepes.

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  • Preheat the oven to 400 degrees. Line a large baking sheet with a silpat mat or grease it very well with oil. Place the potatoes on the baking sheet. Drizzle the oil over them and toss with your hands to coat. Combine the chives and all the spices in a small dish and stir to combine. Sprinkle over the potatoes and then toss with your hands to distribute the spices evenly. Spread the potatoes across the baking sheet. Roast for 25 minutes, until tender. The potatoes should be lightly browned and crisp on the edges.
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