Pork Steak Valdostana From A Region Of Italy Recipes

PORK STEAK VALDOSTANA (FROM A REGION OF ITALY)

Steps:

• Fry the pork steaks in butter and little salt on one side for about 5 min., then flip over. Add a slice of ham and mozzarella. With a spoon, gather some hot butter from the pan, and pour over the cheese to help melt and give it a golden brown look, cook for about 5 min, or until the bottom of the steak is lightly brown. Serve with roasted pepper salad, or anything you like.
• Roasted pepper salad - 2 Whole bell peppers roasted on the grill or on a griddle, peeled, cleaned of any burned skin. I don't wash them to retain flavor, but I run my hand in the water as I brush the burned parts and seeds off. Cut them in strings, add garlic, olive oil, the juice of a half lemon, salt and powder red pepper.

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

PORK MEDALLION VALDOSTANA WITH MARSALA ESSENCE

Steps:

• Stuff pork with cheese slice and refrigerate for at least one hour.
• Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
• Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.